Page 2 Plant-Bacteria Interactions Edited by Iqbal Ahmad, John ...
Page 2 Plant-Bacteria Interactions Edited by Iqbal Ahmad, John ...
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258j 14 Salt-Tolerant Rhizobacteria: <strong>Plant</strong> Growth Promoting Traits<br />
increasing the rate of seed germination and seedling emergence, minimizing the<br />
adverse effects of external stress factors, and protecting plants from soilborne pests<br />
and diseases [12]. Understanding the highly complex nature of the microbial adaptation<br />
and response to alterations in the biological, chemical and physical environment<br />
of the rhizosphere remains a significant challenge for plant biologists and<br />
microbiologists [13,14].<br />
Interest in bacterial fertilizers has increased, as their use would substantially<br />
reduce the use of chemical fertilizers and pesticides, which often contribute to<br />
pollution of soil–water ecosystems. Presently, about 20 biocontrol products based<br />
on Pseudomonas, Bacillus, Streptomyces and Agrobacterium strains have been commercialized,<br />
but there still is a need to improve the efficacy of these biocontrol<br />
products [12]. Soil salinity, high temperatures and soil contamination often affect<br />
phytoefficiency of plant growth promoting bacterial inoculants in nature [15]. Damage<br />
to soil and plants in arid and semiarid areas is not easily repairable, because<br />
these areas are fragile and sensitive ecosystems [16]. It is important to study soil<br />
microbial activity in stressed environments to evaluate soil quality and plant productivity<br />
as affected <strong>by</strong> natural calamities and anthropogenic activities [17–19].<br />
The challenge for the future includes understanding the behavior of microbes in<br />
their natural and often complex habitats, such as the rhizosphere [20]. Microbial<br />
processes and properties in the rhizosphere are crucial to support functional agriculture.<br />
Root-associated bacteria have a great influence on organic matter decomposition,<br />
which, in turn, is reflected in soil nutrient availability for plant growth [21].<br />
The phosphorus- and potassium-solubilizing bacteria may enhance plant nutrient<br />
availability <strong>by</strong> dissolving insoluble phosphorus and releasing potassium from silicate<br />
minerals [22]. <strong>Plant</strong> growth promoting bacteria often help increase root surface<br />
area to increase nutrient uptake and, in turn, enhance plant production [23].<br />
The mechanisms and interactions among these microbes are still not well understood,<br />
especially in field applications under different environments. Therefore,<br />
this requires studying plant–microbe interactions, the natural resident microorganisms<br />
and their physiological adaptation in ecologically stressed environments. Understanding<br />
the physiology, adaptation and functions of salt-tolerant bacteria in<br />
stressed environments (e.g. arid regions) may provide valuable information on<br />
plant–microbe interactions to develop such new agricultural technologies as would<br />
improve soil ecology and plant development. At present, however, the interest lies in<br />
the development and application of salt-tolerant plant growth stimulating bacterial<br />
inoculants to improve plant growth and yield; their interactions with host plants; and<br />
biological control of fungal diseases in saline environments. There have been few<br />
reports on microbial diversity and function in saline environments in different<br />
regions of the world [24–26]. However, only a limited number of studies on rhizobacteria<br />
and their physiological characterization in saline arid soils have been undertaken.<br />
This chapter intends to discuss recent developments and advances in our<br />
understanding of the high salt- and temperature-resistant rhizobacteria and their<br />
characteristics, physiology, adaptation and production of metabolites that play a<br />
synergistic role in plant growth and development under fragile and stressed<br />
environments.