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Page 2 Plant-Bacteria Interactions Edited by Iqbal Ahmad, John ...

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252j 13 Microbial Dynamics in the Mycorrhizosphere with Special Reference to Arbuscular Mycorrhizae<br />

control of plant diversity and productivity still need to be elucidated at gene, organismal<br />

and ecosystem levels [97].<br />

13.3<br />

Conclusion<br />

AM are ubiquitous and most crop plants are colonized <strong>by</strong> AMF in nature, that is,<br />

mycorrhizosphere is the rule, not the exception. Thus, if we are to understand the<br />

rhizosphere reactions and interactions, we must understand the mycorrhizosphere.<br />

MHB might be exploited to improve mycorrhization and AMF to improve nodulation<br />

and stimulate PGPR. It is anticipated that future commercial biofertilizers<br />

would contain PGPR, MHB and AMF. Requena et al. [95] found that AM fungus<br />

Glomus coronatum, native to the desertified semiarid ecosystems in the southeast of<br />

Spain, was more effective than the exotic G. intraradices in AM/PGPR coinoculum<br />

treatments. The indigenous isolates must be involved. This area merits greater<br />

attention. More extensive field investigations into this multiagent biofertilizer will<br />

make this a popular technology among field workers in agriculture, forestry and<br />

horticulture. Manipulation of microorganisms in the mycorrhizosphere for the<br />

benefit of plant growth requires research at the field level [98,99]. To exploit microbes<br />

as biofertilizers, biostimulants and bioprotectants against pathogens and heavy<br />

metals, the ecological complexity of microbes in the mycorrhizosphere needs to<br />

be taken into consideration and optimization of rhizosphere/mycorrhizosphere<br />

systems needs to be tailored. Smith [100] stressed the need to better integrate<br />

information on root and soil microbe distribution dynamics and activities with<br />

known spatial and physicochemical properties of soil. This, as pointed out <strong>by</strong> Smith<br />

[100], should be achieved through greater collaborative efforts between biologists,<br />

soil chemists and physicists.<br />

References<br />

1 Doyle, R.J. and Lee, N.C. (1986) Canadian<br />

Journal of Microbiology, 32, 193–200.<br />

2 Khan, A.G. (2002) The Restoration and<br />

Management of Derelict Land: Modern<br />

Approaches, World Scientific Publishing,<br />

Singapore, Chapter 8, pp. 80–92.<br />

3 Phipps, C.J. and Taylor, T.N. (1996)<br />

Mycologia, 88, 707–714.<br />

4 SchuBler, A. (2000) Mycorrhiza, 10,15–21.<br />

5 Brundrett, M.C. (2002) The New<br />

Phytologist, 154, 275–304.<br />

6 Taylor, T.N. and Taylor, E.L. (1993) The<br />

Biology and Evolution of Fossil <strong>Plant</strong>s,<br />

Prentice Hall, Englewood Cliff, NJ, USA.<br />

7 Simon, L.K., Bousquet, J., Levesque, R.<br />

C. and Lalonde, M. (1993) Nature, 363,<br />

67–69.<br />

8 Khan, A.G. (1974) Journal of General<br />

Microbiology, 81, 7–14.<br />

9 Khan, A.G. and Belik, M. (1995)<br />

Mycorrhiza: Structure Function, Molecular<br />

Biology and Biotechnology (eds A. Verma<br />

and B. Hock), Springer-Verlag,<br />

Heidelberg, pp. 627–666.<br />

10 Khan, A.G. (2004) Developments<br />

in Ecosystems (ed. M.H. Wong),<br />

Elsevier, Northhampton, UK,<br />

pp. 97–114.

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