UIB Universitat de les Illes Balears

Allergies on a request from the Commission related to the Tolerable Upper Intake Level
of Silicon.' Revista: The EFSA Journal. Volum: 60. Pàgina inicial: 1. Pàgina final:
11. Clau: Review.
Autors: Becker, W.; Brasseur, D.; Bresson, J.L.; Flynn, A.; Jackson, A.A.; Lagiou, P.;
Mingrone, G.; Moseley, B.; Palou, A.; Przyrembel, H.; Salminen, S.; Strobel, S.; van
Loveren, H. Títol: 'Opinion of the Scientific Panel on Dietetic Products, Nutrition and
Allergies on a request from the Commission related to the Tolerable Upper Intake Level
of Vitamin C (L-Ascorbic acid, its calcium, potassium and sodium salts and L-ascorbyl-
6-palmitate).' Revista: The EFSA Journal. Volum: 59. Pàgina inicial: 1. Pàgina final:
21. Clau: Review.
Autors: Becker, W.; Brasseur, D.; Bresson, J.L.; Flynn, A.; Jackson, A.A.; Lagiou, P.;
Mingrone, G.; Moseley, B.; Palou, A.; Przyrembel, H.; Salminen, S.; Strobel, S.; van
Loveren, H. Títol: 'Opinion of the Scientific Panel on Dietetic Products, Nutrition and
Allergies on a request from the Commission related to the Tolerable Upper Intake Level
of Boron (Sodium Borate and Boric Acid).' Revista: The EFSA Journal. Volum: 80.
Pàgina inicial: 1. Pàgina final: 22. Clau: Review.
Autors: Becker, W.; Brasseur, D.; Bresson, J.L.; Flynn, A.; Jackson, A.A.; Lagiou, P.;
Mingrone, G.; Moseley, B.; Palou, A.; Przyrembel, H.; Salminen, S.; Strobel, S.; van
Loveren, H. Títol: ' Opinion of the Scientific Panel on Dietetic Products, Nutrition and
Allergies on a request from the Commission relating to the evaluation of allergenic
foods for labelling purposes.' Revista: The EFSA Journal. Volum: 32. Pàgina inicial:
1. Pàgina final: 197. Clau: Review.
Autors: Becker, W.;Branca, F.; Brasseur, D.; Bresson, J.L.; Flynn, A.; Jackson, A.A.;
Lagiou, P.; Lövik, M.; Mingrone, G.; Moseley, B.; Palou, A.; Przyrembel, H.;
Salminen, S.; Strobel, S.; van den Berg, H.; van Loveren, H. Títol: 'Opinion of the
Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the
Commission related to the Tolerable Upper Intake Level of Iron.' Revista: The EFSA
Journal Volum: 125 Pàgina inicial: 1. Pàgina final: 34. Clau: Review.
Autors: Becker, W.;Branca, F.; Brasseur, D.; Bresson, J.L.; Flynn, A.; Jackson, A.A.;
Lagiou, P.; Lövik, M.; Mingrone, G.; Moseley, B.; Palou, A.; Przyrembel, H.;
Salminen, S.; Strobel, S.; van den Berg, H.; van Loveren, H. Títol: 'Opinion of the
Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the
Commission related to a notification from the Winemakers’ Federation of Australia on
milk products, egg products and fish products used in the manufacture of wine pursuant
to Article 6 paragraph 11 of Directive 2000/13/EC’. Revista: The EFSA Journal.
Volum: 134. Pàgina inicial: 1. Pàgina final: 6. Clau: Review.
Autors: Becker, W.;Branca, F.; Brasseur, D.; Bresson, J.L.; Flynn, A.; Jackson, A.A.;
Lagiou, P.; Lövik, M.; Mingrone, G.; Moseley, B.; Palou, A.; Przyrembel, H.;
Salminen, S.; Strobel, S.; van den Berg, H.; van Loveren, H. Títol: 'Opinion of the
Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the
Commission related to a Notification from AIIBP and FAIBP on acid hydrolysed
vegetable protein from wheat pursuant to Article 6 Paragraph 11 of Directive
2000/13/EC.' Revista: The EFSA Journal. Volum: 129. Pàgina inicial: 1. Pàgina
final: 5. Clau: Review.
Autors: Becker, W.;Branca, F.; Brasseur, D.; Bresson, J.L.; Flynn, A.; Jackson, A.A.;
Lagiou, P.; Lövik, M.; Mingrone, G.; Moseley, B.; Palou, A.; Przyrembel, H.;
Salminen, S.; Strobel, S.; van den Berg, H.; van Loveren, H. Títol: 'Opinion of the
Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the
Commission related to a notification from CEPS on distillates made from nuts pursuant