er peligros biologicos en leche - Instituto Nacional de Salud
er peligros biologicos en leche - Instituto Nacional de Salud
er peligros biologicos en leche - Instituto Nacional de Salud
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
162. Castro H, Gonzalez S, Prat M.<br />
Brucelosis: una revisión práctica. Acta<br />
Bioquim Clin Latinoam. 2005.<br />
163. Corbel MJ. Brucellosis in<br />
humans and animals: WHO (Word<br />
Health Organization) press. 89 p 2006.<br />
164. ICMSF. Int<strong>er</strong>national<br />
Commission on Microbiological<br />
Specifications for Foods,<br />
Microorganismos <strong>de</strong> los Alim<strong>en</strong>tos:<br />
Caract<strong>er</strong>ísticas <strong>de</strong> los Patóg<strong>en</strong>os<br />
Microbianos. Ed Acribia España. 1998.<br />
165. Vliet A, Ketley J. Pathog<strong>en</strong>esis of<br />
<strong>en</strong>t<strong>er</strong>ic Campylobact<strong>er</strong> infection. J Appl<br />
Microbiol. 2001;90:45-56.<br />
166. Pott<strong>er</strong> R, Kane<strong>en</strong>e J, Hall W.<br />
Risk factors for sporadic Campylobact<strong>er</strong><br />
jejuni infections in rural Michigan: a<br />
prospective case-control study. Am J<br />
Public Health. 2003;93(12):2118.<br />
167. Hariharan H, Murphy G, Kempf I.<br />
Campylobact<strong>er</strong> jejuni: Public health<br />
hazards and pot<strong>en</strong>tial control methods in<br />
poultry: a review. Vet Med Czech.<br />
2004;11:441-6.<br />
168. Wass<strong>en</strong>aar T. Toxin production<br />
by Campylobact<strong>er</strong> spp. Clin Microbiol<br />
Rev. 1997;10(3):466.<br />
169. Walk<strong>er</strong> R, Caldwell M, Lee E,<br />
Gu<strong>er</strong>ry P, Trust T, Ruiz-Palacios G.<br />
Pathophysiology of Campylobact<strong>er</strong><br />
Ent<strong>er</strong>itis. . Microbiol Rew. 1986;1:81-94.<br />
170. Mead P, Slutsk<strong>er</strong> L, Dietz V,<br />
McCaig L, Bresee J, Shapiro C, Griffin<br />
P, Tauxe R. Food-related illness and<br />
<strong>de</strong>ath in the United States. Em<strong>er</strong>g Infect<br />
Dis. 1999;5(5):607.<br />
171. CDC. Q Fev<strong>er</strong>. Georgia. 2009.<br />
Disponible <strong>en</strong>:<br />
http://www.cdc.gov/ncidod/dvrd/qfev<strong>er</strong>/.<br />
Consulta Abril 2011.<br />
172. Mo YY, Cianciotto NP, Mallavia<br />
LP. Molecular cloning of a Coxiella<br />
burnetii g<strong>en</strong>e <strong>en</strong>coding a macrophage<br />
infectivity pot<strong>en</strong>tiator (Mip) analogue.<br />
Microbiol. 1995;141(11):2861.<br />
173. Moodie CE, Thompson HA,<br />
Meltz<strong>er</strong> MI, Sw<strong>er</strong>dlow DL. Prophylaxis<br />
90<br />
aft<strong>er</strong> exposure to Coxiella burnetii.<br />
Em<strong>er</strong>g Infect Dis. 2008;14(10):1558.<br />
174. Rodríguez-Angeles G.<br />
Principales caract<strong>er</strong>ísticas y diagnóstico<br />
<strong>de</strong> los grupos patóg<strong>en</strong>os <strong>de</strong> Esch<strong>er</strong>ichia<br />
coli. <strong>Salud</strong> Pública <strong>de</strong> México.<br />
2002;44(5):464-75.<br />
175. Bacon R, Sofos J.<br />
Charact<strong>er</strong>istics of biological Hazards in<br />
foods. In: Schmidt RH, Rodrick GE,<br />
editors Food safety Handbook John<br />
Wiley & Sons, Inc, Hobok<strong>en</strong>, New<br />
J<strong>er</strong>sey. 2003:156-67.<br />
176. FDA/USDA/CDC. Quantitative<br />
assessm<strong>en</strong>t of relative risk to public<br />
health from foodborne List<strong>er</strong>ia<br />
monocytog<strong>en</strong>es among selected<br />
categories of ready to eat foods 2003.<br />
Disponible <strong>en</strong>:<br />
http://www.fda.gov/downloads/Food/Sci<br />
<strong>en</strong>ceResearch/ResearchAreas/RiskAss<br />
essm<strong>en</strong>tSafetyAssessm<strong>en</strong>t/UCM197330<br />
.pdf. Consulta Abril 2011.<br />
177. All<strong>er</strong>b<strong>er</strong>g<strong>er</strong> F, Wagn<strong>er</strong> M.<br />
List<strong>er</strong>iosis: a resurg<strong>en</strong>t foodborne<br />
infection. Clin Microbiol Infect.<br />
2010;16:16-23.<br />
178. Dalton C, Austin C, Sobel J,<br />
Hayes P, Bibb W, Graves L,<br />
Swaminathan B, Proctor M, Griffin P. An<br />
outbreak of gastro<strong>en</strong>t<strong>er</strong>itis and fev<strong>er</strong> due<br />
to List<strong>er</strong>ia monocytog<strong>en</strong>es in milk. N<br />
Engl J Med. 1997;2:100-5.<br />
179. FAO-OMS. Evaluación <strong>de</strong><br />
riesgos <strong>de</strong> List<strong>er</strong>ia monocytog<strong>en</strong>es <strong>en</strong><br />
alim<strong>en</strong>tos listos para el Consumo. 2004.<br />
Disponible <strong>en</strong> URL<br />
ftp://ftp.fao.org/es/esn/jemra/mra4_es.pd<br />
f<br />
180. Torres K, Si<strong>er</strong>ra S, Poutou R,<br />
V<strong>er</strong>a H, Carrascal A, M<strong>er</strong>cado M.<br />
Incid<strong>en</strong>cia y diagnóstico <strong>de</strong> List<strong>er</strong>ia<br />
monocytog<strong>en</strong>es; microorganismo<br />
zoonótico em<strong>er</strong>g<strong>en</strong>te <strong>en</strong> la industria <strong>de</strong><br />
alim<strong>en</strong>tos. . UDCA Actualidad &<br />
Divulgación Ci<strong>en</strong>tífica. 2004;7(1):25-57.<br />
181. Portnoy D, Chakraborty T,<br />
Goebel W, Cossart P. Molecular
Change language