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er staphylococcus - Instituto Nacional de Salud

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<strong>Instituto</strong> <strong>Nacional</strong> <strong>de</strong> <strong>Salud</strong><br />

Subdirección <strong>de</strong> Investigación<br />

EVALUACIÓN DE RIESGOS DE STAPHYLOCOCCUS AUREUS<br />

ENTEROTOXIGÉNICO EN ALIMENTOS PREPARADOS NO<br />

INDUSTRIALES EN COLOMBIA<br />

Bogotá 2011

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