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CORTES DE CARNE DE RES YCERDO

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64 Diagrama General Muscular de Cerdo<br />

1<br />

2<br />

3<br />

6<br />

4<br />

5<br />

10<br />

9<br />

7<br />

8<br />

8<br />

Autor: Allan Chavarría Quesada<br />

Chuleta Entera<br />

Costillar<br />

Entero<br />

Paleta Entera<br />

Cuarto Trasero<br />

Chuleta<br />

de Lomo<br />

1. Chuleta de Pescuezo<br />

2. Chuleta de Centro<br />

3. Chuleta Riñonada<br />

4. Costilla<br />

5. Falda<br />

6. Paleta con Hueso<br />

7. Codillo<br />

8. Pezuña<br />

8. Pezuña<br />

9. Pierna<br />

10. Lomito<br />

Guía descriptiva de los cortes de<br />

carne de res y cerdo de Costa Rica

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