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52<br />

••• DEVELOPING AGRICULTURE<br />

Weed out<br />

glyphosate resistant weeds<br />

PRODUCERS WHO PLANT GLYPHOSATE<br />

OR ROUNDUP READY RESISTANT<br />

CROPS SEASON AFTER SEASON,<br />

RUN THE RISK OF CULTIVATING<br />

GLYPHOSATE RESISTANT WEEDS.<br />

SINCE MOST MAIZE, SOYBEAN<br />

AND COTTON CULTIVARS HAVE A<br />

GLYPHOSATE RESISTANT TRAIT, THE<br />

MANAGEMENT OF THESE WEEDS<br />

OFFER AN EASY AND EFFECTIVE<br />

SOLUTION.<br />

> TEXT: JULIAS RAMOHLABI<br />

When continuously planting<br />

glyphosate resistant crops, the risk of developing<br />

glyphosate resistant weeds can be significantly<br />

redu ced by using a variety of herbicides that control<br />

each weed species on your crops and by adhering to<br />

certain guidelines. In doing so, you will be able<br />

to apply a specific course of action that suits the<br />

situation.<br />

Glyphosate (N-[phosphonomethyl] glycine) is<br />

a broad-spectrum systemic herbicide used to kill<br />

weeds, especially perennials. It is typically sprayed<br />

and absorbed through the leaves of the plant.<br />

By engineering and inserting a glyphosate resistant<br />

gene in the seed of cultivars such as soybean,<br />

><br />

maize and cotton, these cultivars greatly improve<br />

conventional farmers’ ability to control weeds, since<br />

glyphosate can be sprayed on fields without damaging<br />

the crop.<br />

Phosphonic acids are non-selective, broad-spectrum,<br />

post-emergence, systemic herbicides that are<br />

active on leaves and other green parts of plants. It<br />

works by disturbing various physiological and biological<br />

processes in the plant. The most important effect<br />

is the inhibition of aromatic amino acid synthesis,<br />

which causes a chain reaction of inhibiting other<br />

synthesis processes in the plant. The most common<br />

symptoms of the phosphonic acids are termination<br />

of growth and chlorosis of the foliage, followed by<br />

necrosis.<br />

AN INNOVATIVE SOLUTION<br />

Glyphosate has revolutionised broad-spectrum weed<br />

control in maize, soybeans and other crops, through<br />

the insertion of a glyphosate resistant gene in the<br />

seed.<br />

Growers have widely embraced the technology,<br />

because it provides convenient, effective and econo<br />

mical weed control in maize and soybeans.<br />

THE DOWN SIDE<br />

Research has shown that intensive and long term<br />

exclusive use of glyphosate can lead to the development<br />

of glyphosate resistant weeds.<br />

MANAGING THE PROBLEM<br />

Integrated management practices can minimize this<br />

senwes.co.za • April 2010

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