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Горизонт N22/851

Горизонт (газета) — (Gorizont англ. Horizon ) первая и наиболее влиятельная газета, издающаяся на русском языке в штатеКолорадо, США. Еженедельник, выходит по пятницам, формат Таблоид, 128 цветных и чернобелых страниц, распространяется в городах, составляющих метрополию Денвера (Большой Денвер), и в других населенных пунктах штата Колорадо от графства Саммит до графства Эль—Пасо. Полная электронная версия газеты «Горизонт» доступна в сети Интернет. Подробнее http://en.wikipedia.org/wiki/Gorizont_(newspaper)

Горизонт (газета) — (Gorizont англ. Horizon ) первая и наиболее влиятельная газета, издающаяся на русском языке в штатеКолорадо, США. Еженедельник, выходит по пятницам, формат Таблоид, 128 цветных и чернобелых страниц, распространяется в городах, составляющих метрополию Денвера (Большой Денвер), и в других населенных пунктах штата Колорадо от графства Саммит до графства Эль—Пасо. Полная электронная версия газеты «Горизонт» доступна в сети Интернет. Подробнее http://en.wikipedia.org/wiki/Gorizont_(newspaper)

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RUSSIAN DENVER / HORIZON<br />

<strong>N22</strong>/<strong>851</strong> от 06.10.2016 e-mail: info@gorizont.com Simply the best<br />

20<br />

report, the researchers wrote in the<br />

study, published today (June 6) in<br />

the journal The Lancet Diabetes &<br />

Endocrinology.<br />

The researchers found that after<br />

five years, the people in the olive<br />

oil group had lost a small but<br />

statistically significant amount of<br />

weight, compared to the control<br />

group: The people in the olive oil<br />

group lost about 1 lb. (0.4 kilograms)<br />

more, on average, than<br />

those in the control group.<br />

The people in the nut group<br />

also lost a small amount of<br />

weight as well, compared to the<br />

control group. However, the<br />

difference between the olive oil<br />

group and the nut group was not<br />

statistically significant (meaning<br />

it could have been due to<br />

chance).<br />

In addition, both the olive<br />

oil and nut groups experienced<br />

slight reductions in their waist<br />

circumferences compared to the<br />

control group, according to the<br />

study.<br />

The key finding is that neither<br />

diet, although rich in fats, led to<br />

weight gain or increases in waist<br />

circumference, Estruch told Live<br />

Science.<br />

The researchers noted that<br />

although the participants in the<br />

olive oil and nut groups were not<br />

instructed to limit their calorie<br />

intake, the people in both groups<br />

did end up consuming fewer<br />

calories on average than they<br />

had consumed before the study<br />

started. This may have been due<br />

to the filling effects of fat, the researchers<br />

wrote in their study.<br />

Maintaining a certain body<br />

weight requires balancing the<br />

calories you consume versus the<br />

calories you burn, but it seems<br />

that calories from vegetable fats<br />

have different effects on weight<br />

than calories from animal fats,<br />

Estruch said.<br />

Though the participants in<br />

the study were overweight or<br />

obese older adults, Estruch said<br />

that he believes that the benefits<br />

of the Mediterranean diet on<br />

weight and waist circumference<br />

could extend to people of any<br />

age and weight, including young<br />

men and women.<br />

This is not the first study to<br />

suggest that eating more plantbased<br />

fats does not lead to a larger<br />

waistline.<br />

The results of this study are<br />

consistent with a range of observational<br />

studies suggesting that<br />

eating more fat is not linked to a<br />

change in people’s weights, said<br />

Dr. Dariush Mozaffarian, a cardiologist<br />

and the dean of the Friedman<br />

School of Nutrition Science<br />

and Policy at Tufts University,<br />

Surprising Echo of Ancient Irish Horns in Indian Instruments<br />

who was not involved in the new<br />

study. Mozaffarian wrote an editorial<br />

that was published alongside<br />

the study in the journal.<br />

People should focus more on<br />

eating healthy foods, rather than<br />

worrying about dietary fats, Mozaffarian<br />

told Live Science.<br />

The new study may in fact have<br />

underestimated the health benefits<br />

of the Mediterranean diet,<br />

Mozaffarian added. Because the<br />

study took place in Spain, where<br />

people already eat a Mediterranean-style<br />

diet, there may not<br />

have been as big a change in eating<br />

patterns as there would have<br />

been if people had shifted from an<br />

American-style diet, for example,<br />

he said.<br />

By Greg Uyeno<br />

It was a musical link to the<br />

past hidden in plain sight: Some<br />

modern horns played in India<br />

and neighboring regions bear a<br />

striking resemblance to ancient<br />

Irish instruments that date back<br />

to Europe’s Bronze and Iron Ages,<br />

according to a new study.<br />

The comparisons suggest<br />

sustained cultural exchange between<br />

the two regions, and could<br />

help researchers to understand<br />

the origins of some Indian instruments<br />

and to reconstruct the<br />

sounds of ancient Irish music.<br />

«Some horns are frankly shockingly<br />

similar, to the point where<br />

it is like witnessing time travel,»<br />

study author Billy ? Foghl? told<br />

Live Science in an email. ? Foghl?<br />

is an archaeologist and Ph.D. student<br />

at the Australian National<br />

University in Canberra. «If I were<br />

to find one of these modern Indian<br />

instruments in an Irish archaeological<br />

excavation and I<br />

didn’t know what I was looking at,<br />

I would likely assume it was a Late<br />

Bronze Age Irish artifact.»<br />

In a new study published in<br />

April in the Journal of Indian<br />

Ocean Archaeology, ? Foghl?<br />

compared ancient horns from<br />

around Europe with modern<br />

South Indian counterparts. He<br />

focused on the version of what is<br />

called a kompu from Kerala, India:<br />

a large, C-shaped horn cast<br />

in bronze with a high tin content.<br />

It is similar to Late Bronze<br />

Age horns from Ireland and<br />

Scandinavia in form, materials<br />

and, likely, production process, ?<br />

Foghl? said.<br />

He also noted that other types<br />

of horns found in India are «almost<br />

identical» to instruments<br />

from other parts of Irish history.<br />

? Foghl? said he was inspired<br />

to investigate this musical connection<br />

after he saw an image<br />

from the exterior of a Buddhist<br />

monument. The carving depicts<br />

two musicians playing the<br />

carnyx, a distinctive bronze Irish<br />

horn in the form of an animal<br />

King Tut’s Blade Made of Meteorite<br />

head. Known as the Great Stupa,<br />

the monument is located at Sanchi<br />

in central India and is more<br />

than 2,000 years old.<br />

But the similarities between<br />

the instruments aren’t just physical,<br />

? Foghl? said. Modern Keralan<br />

kompu horns in India are<br />

part of an ensemble, in which<br />

they are used percussively and<br />

rhythmically, perhaps more<br />

musically akin to a drum than a<br />

trumpet. The tuning of these instruments,<br />

which can sound out<br />

of tune with each other to the<br />

unpracticed ear, may also provide<br />

clues about how the ancient<br />

European horns were played,<br />

says ? Foghl?.<br />

«It is the musicological similarities<br />

of these instruments that<br />

are really wonderful,» ? Foghl?<br />

said<br />

By Rossella Lorenzi<br />

King Tut was buried with a<br />

dagger made of an iron that literally<br />

came from space, says a new<br />

study into the composition of the<br />

iron blade from the sarcophagus<br />

of the boy king.<br />

Using non-invasive, portable<br />

X-ray fluorescence spectrometry,<br />

a team of Italian and Egyptian<br />

researchers confirmed that<br />

the iron of the dagger placed<br />

on the right thigh of King Tut’s<br />

mummified body a has meteoric<br />

origin.<br />

The team, which include<br />

researchers from Milan Polytechnic,<br />

Pisa University and the<br />

Egyptian Museum in Cairo, detailed<br />

their results in the journal<br />

Meteoritics and Planetary Science.<br />

The weapon, now on display<br />

at the Egyptian Museum in<br />

Cairo, was described in 1925 by<br />

Howard Carter, who three years<br />

before had discovered the treasure-packed<br />

tomb, as «a highly<br />

ornamented gold dagger with<br />

crystal knob.»<br />

Made of non-rusted, homogeneous<br />

metal, the finely manufactured<br />

blade features a decorated<br />

gold handle. It is completed by<br />

a gold sheath garnished with a<br />

floral lily motif on one side and<br />

with a feathers pattern on the<br />

other side, terminating with a<br />

jackal’s head.<br />

Now dramatic technological<br />

improvements have allowed<br />

the researchers to determine the<br />

composition of the blade.<br />

«Meteoric iron is clearly indicated<br />

by the presence of a high<br />

percentages of nickel,» main<br />

author Daniela Comelli, at the<br />

department of Physics of Milan<br />

Polytechnic, told Discovery<br />

News.<br />

Indeed, iron meteorites are<br />

mostly made of iron and nickel,<br />

with minor quantities of cobalt,<br />

phosphorus, sulfur and carbon.<br />

While artifacts produced with<br />

iron ore quarrying display 4 percent<br />

of nickel at most, the iron<br />

blade of King Tut’s dagger was<br />

found to contain nearly 11 percent<br />

of nickel.<br />

Further confirmation of the<br />

blade’s meteoric origin came<br />

from cobalt traces.<br />

«The nickel and cobalt ratio<br />

in the dagger blade is consistent<br />

with that of iron meteorites that<br />

have preserved the primitive<br />

chondritic ratio during planetary<br />

differentiation in the early<br />

solar system,» Comelli said.<br />

Comelli and colleagues also<br />

investigated the possible source<br />

of the iron blade.<br />

«We took into consideration<br />

all meteorites found within an<br />

area of 2,000 km in radius centered<br />

in the Red Sea, and we ended<br />

up with 20 iron meteorites,»<br />

Comelli said.<br />

«Only one, named Kharga,<br />

turned out to have nickel and cobalt<br />

contents which are possibly<br />

consistent with the composition<br />

of the blade,» she added.<br />

The meteorite fragment was<br />

found in 2000 on a limestone<br />

plateau at Mersa Matruh, a seaport<br />

some 150 miles west of Alexandria.<br />

The study shows the ancient<br />

Egyptians attributed great value<br />

to meteoritic iron for the production<br />

of precious objects, possibly<br />

perceiving those chunks of<br />

iron falling from the sky as a divine<br />

message.<br />

The most ancient Egyptian<br />

iron artifacts, nine small beads<br />

excavated from a cemetery<br />

along the west bank of the Nile<br />

tomb in Gerzeh and dated about<br />

3200 BC, are also made from<br />

meteoritic iron hammered into<br />

thin sheets.<br />

«It would be very interesting<br />

to analyze more pre-Iron Age<br />

artifacts, such as other iron objects<br />

found in King Tut’s tomb.<br />

We could gain precious insights<br />

into metal working technologies<br />

in ancient Egypt and the Mediterranean,»<br />

Comelli said.<br />

She noted that the high quality<br />

of King Tut’s dagger blade<br />

shows that iron smithing was<br />

successful already in the 14th<br />

century B.C.<br />

The dagger blade is not the<br />

only celestial object found in the<br />

boy king’s tomb. His pectoral,<br />

or necklace, features an amulet<br />

scarab which is not «greenishyellow<br />

chalcedony,» as Carter<br />

had noted, but Libyan desert<br />

silica glass.<br />

The glass was produced by the<br />

impact on the sand of a meteorite<br />

or comet. Such natural glass<br />

exists only in the remote and<br />

inhospitable Great Sand Sea of<br />

Egypt– the Western Desert. In<br />

order to produce the scarab, the<br />

ancient Egyptians would have<br />

had to trek across 500 desert<br />

miles

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