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LEŠADA OD VINĆOLI ILI SARDELA<br />
Inćuni - sardele ................................................2,00 kg<br />
Temeljac..........................................................3,00 l<br />
Peršin ..............................................................0,05 kg<br />
Češnjak ...........................................................0,02 kg<br />
Korijenasto povrće...........................................0,20 kg<br />
Maslinovo ulje..................................................0,10 l<br />
Vinski ocat .......................................................0,10 l<br />
Sol ...................................................................0,10 kg<br />
Papar...............................................................0,10 kg<br />
Limun...............................................................1 kom<br />
Krumpir............................................................2,60 kg<br />
Peršin ..............................................................0,03 kg<br />
Sol ...................................................................0,02 kg<br />
<strong>AUTOHTONA</strong> <strong>CRIKVENIČKA</strong> <strong>JELA</strong><br />
Način pripreme:<br />
Ribu očistiti i kuhati u temeljcu uz dodatak začina i korijenastog povrća. Preliti sa<br />
maslinovim uljem uz dodatak peršina, češnjak i servirati sa kuhanim krumpirom.<br />
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