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KIRSKA KAVA<br />
Voda................................................................1,00 l<br />
Kava ................................................................0,07 kg<br />
Šećer...............................................................0,05 kg<br />
Rakija (lozovača) .............................................0,05 l<br />
Kumin ..............................................................0,02 kg<br />
<strong>AUTOHTONA</strong> <strong>CRIKVENIČKA</strong> <strong>JELA</strong><br />
Način pripreme:<br />
Skuhamo kavu s kuminom i šećerom, ocijedimo i prije serviranja u šalicu dodamo malo<br />
rakije.<br />
Ova kava najčešće se je pila u zimsko doba.<br />
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