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SARDEL SA KRUMPIROM VA PEĆNICI<br />
Sardele ............................................................2,00 kg<br />
Ulje maslinovo .................................................0,05 l<br />
Biljno ulje .........................................................0,25 l<br />
Češnjak ...........................................................0,10 kg<br />
Peršin ..............................................................0,15 kg<br />
Sol ...................................................................0,10 kg<br />
Papar...............................................................0,10 kg<br />
Vino bijelo........................................................0,20 l<br />
Krumpir............................................................2,50 kg<br />
<strong>AUTOHTONA</strong> <strong>CRIKVENIČKA</strong> <strong>JELA</strong><br />
Način pripreme:<br />
Riba se očisti, krumpir oguli i nareže na ploške, pa se onda u duboki pleh slaže red<br />
krumpira pa red ribe, sve se začini sa soli, paprom, češnjakom i peršinom, zalije se sa<br />
masnoćom i polovicom vina i zapeče u pećnici, a na kraju zalije preostalim vinom i<br />
dopeče.<br />
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