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College Catalog 2009-2010 PDF - Phillips Community College

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IT 243 Industrial Fluid Mechanics<br />

3 hrs. lec., 3 credits<br />

This course provides an introduction to the principles of the<br />

static and dynamic behavior of incompressible fluid flow.<br />

These principles are applied to problems involving hydraulics,<br />

pneumatics, and flow in pipes.<br />

IT 253 Automated Production<br />

3 hrs. lec., 3 credits<br />

This course covers the fundamental concepts associated with<br />

automation and production in contemporary industries as well<br />

as the analytical techniques and controls necessary for decisionmaking<br />

in production systems.<br />

IT 263 Inventory Control<br />

3 hrs. lec., 3 credits<br />

This course provides the student with an understanding of<br />

inventory classifications, modern inventory control methods,<br />

inventory optimization, and future trends in inventory<br />

control.<br />

IT 273 Principles of Industrial Machines<br />

3 hrs. lec., 3 credits<br />

This course introduces the principles involved in the performance<br />

of mechanical work. Various drive types, gears and belts<br />

for example, are analyzed for suitability of application and<br />

maintenance.<br />

IT 1203 Intro to Manufacturing<br />

3 hrs. lec., 3 credits<br />

This course is designed to introduce the student to the world<br />

of advanced manufacturing and establish a foundation upon<br />

which further studies in manufacturing might rest. Students<br />

will explore basic manufacturing materials and processes, tools,<br />

techniques and produce some more simple products.<br />

IT 1213 Design for Manufacturing<br />

3 hrs. lec, 3 credits<br />

This course is designed to expand on the introductory<br />

manufacturing course and to expose the student to the basic<br />

design concepts, computer skills, and drawing skills used in<br />

product and process design within the field of manufacturing.<br />

Additionally, the course is designed to expose students to a<br />

number of interpersonal skills and competencies necessary for<br />

a sustained career in manufacturing.<br />

IT 1223 Manufacturing Production Processes<br />

3 hrs. lec., 3 credits<br />

The course provides the student with a hands-on learning<br />

experience with the basic tools, equipment and operations of<br />

manufacturing industries. The student will understand the<br />

relationship between a manufacturing need, a design, materials<br />

and processes as well as tools and equipment.<br />

IT 1233 Manufacturing Power & Equipment Systems<br />

3 hrs. lec., 3 credits<br />

The course is designed to expand upon previous courses and<br />

allow students the opportunity to demonstrate knowledge of<br />

power systems and use the advanced tools of manufacturing<br />

production. Students will plan, design, implement, use, and<br />

troubleshoot manufacturing power systems, equipment systems<br />

and control systems.<br />

IT 1243 Manufacturing Materials<br />

3 hrs. lec., 3 credits<br />

The course will introduce students to manufacturing materials,<br />

materials testing, and materials science. Additionally, this course<br />

will introduce students to primary and secondary processing and<br />

manufacturing and allow the student to instruct and conduct<br />

experiments with various manufacturing materials.<br />

53<br />

IT 1253 The Manufacturing Enterprise<br />

3 hrs. lec., 3 credits<br />

The course is designed to expand upon concepts learned in<br />

introductory courses while allowing students to explore how<br />

manufacturing enterprises are established, how they maintain<br />

control, how they plan, how they produce, package, and market<br />

products. As a part of a product development team, students will<br />

analyze customer needs, and market requirements, conceptualize<br />

a design, develop a prototype, production tooling and other<br />

procedures.<br />

IT 1263 Manufacturing Equipment Maintenance and<br />

Operations<br />

3 hrs. lec., 3 credits<br />

The course is designed to provide the student with a comprehensive<br />

knowlege of manufacturing equipment safety, maintenance and<br />

operation procedures, control systems as well as leadership<br />

abilities in the field.<br />

IT 1273 Engineering Design & Problem Solving<br />

3 hrs. lec., 3 credits<br />

The course will introduce some new concepts related to<br />

engineering design and problem solving, however, the primary<br />

function of this course will be to serve as a venue for students<br />

to place all previous learning into a manufacturing context.<br />

Students will solve a given manufacturing challenge that requires<br />

the use of advanced manufacturing technology systems, design<br />

skills, communication skills and a thorough understanding of<br />

manufacturing materials, processes and techniques.<br />

IN 114 Instrumentation Principles<br />

4 hrs. lec./lab, 4 credits<br />

Teaches the basic principles of physics, mechanics, electricity, fluid<br />

power, and electronics required for understanding instrumentation<br />

devices used by modern industrial complexes.<br />

AGRICULTURE, FOOD AND LIFE<br />

SCIENCES<br />

AFLS 1003 Intro to Animal/Poultry Science<br />

3 hrs. lec.<br />

The student will be provided information regarding the<br />

importance of animal and poultry science to the discipline<br />

of modern agriculture. The principles of animal and poultry<br />

production and product handling will be provided through<br />

classroom lecture and site visits.<br />

AFLS 1011 Food Science Orientation<br />

2 hr. lec. - 8 weeks<br />

Applications of science to the food processing industry. Discussion<br />

of Good Manufacturing Practices (GMP), food additives, food<br />

safety, HACCP applications, labeling and government regulations<br />

will provide the student with useful information applicable to<br />

the agricultural and food industries.<br />

AFLS 1012 Careers in Agriculture<br />

2 hrs. lec.<br />

An introduction to the career opportunities within the discipline<br />

of agriculture. The student will be provided career information<br />

through lecture, video and multimedia presentations. Required<br />

of all degree programs.<br />

AFLS 1013 Introduction to Food Science<br />

3 hr. lec.<br />

This course is designed to provide students with a general

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