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Patterns of time use in Tanzania: how to make public investment in ...

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Figure 5.1.1: Distribution <strong>of</strong> female and male population prepar<strong>in</strong>g food by<br />

duration<br />

Source: Calculations from the 2006 <strong>Tanzania</strong> TUS<br />

Who are the ‘overburdened’?<br />

As expected, almost all the overburdened (95 percent) are women and about<br />

70 percent <strong>of</strong> them live <strong>in</strong> rural areas. However, it is urban females who are<br />

the most overrepresented among the overburdened (they constitute about 20<br />

percent <strong>of</strong> the population engaged <strong>in</strong> food preparation but more than 27<br />

percent <strong>of</strong> the overburdened).<br />

About 53 per cent <strong>of</strong> the overburdened are women belong<strong>in</strong>g <strong>to</strong> ho<strong>use</strong>holds<br />

with monthly <strong>in</strong>come lower than Tshs 50,000 (women with such <strong>in</strong>come level<br />

represent about 42 percent <strong>of</strong> the <strong>to</strong>tal population engaged <strong>in</strong> food<br />

preparation). Women <strong>in</strong> ho<strong>use</strong>holds with average monthly <strong>in</strong>come between<br />

Tshs 50,000 and Tshs 99,000 constitute about 26 percent <strong>of</strong> the overburdened<br />

and 20 percent <strong>of</strong> the <strong>to</strong>tal population prepar<strong>in</strong>g food, while women <strong>in</strong> richer<br />

ho<strong>use</strong>holds constitute about 17 percent <strong>of</strong> the overburdened and 13 percent <strong>of</strong><br />

the population prepar<strong>in</strong>g food.<br />

26

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