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Candidate Support Pack - Scottish Qualifications Authority

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Setting up the workstation<br />

The sorting area will generate a large amount of debris and litter that can be seen, as well<br />

as bacteria, that often can’t be seen. The workstation should be as clear of all this<br />

contamination as possible before work starts each morning.<br />

There should be a cleaning programme in place that involves the clearing of all debris<br />

from sorting areas, tables, troughs, etc and the emptying of all waste bins at the end of<br />

each shift. Dustbins, sweeping brushes, dustpans and bin bags with ties are all essential<br />

in the sorting department. Once the dust has settled, all work surfaces should be wiped<br />

down with a damp cloth soaked in a detergent/disinfectant to provide a degree of bug-kill.<br />

The disposal of waste generated by the sorting department should be given consideration<br />

as it is potentially infected. Preferably it should be incinerated and steps taken to prevent<br />

it blowing around the site where it could infect clean linen or work surfaces.<br />

If the workstation has been left clean and tidy from the previous shift’s sorting, then<br />

preparing for your day’s work should be relatively straightforward. Every plant is slightly<br />

different in the way they set-up their sorting department, but an assessment of workload<br />

prior to starting work should enable you to provide yourself with all the space, equipment<br />

and trolleys you need to carry out your work efficiently.<br />

If you use any electrical or mechanical equipment, you should check this for any signs of<br />

damage, and then if all appears well you should switch it on and test it prior to beginning<br />

work. You should check that any marking machines you use have sufficient labels,<br />

marking ink and adhesive to allow uninterrupted production during your shift.<br />

Closing down the workstation<br />

When you close down your workstation, you should leave it as you would like to find it at<br />

the start of your shift. For more information about what you should do, refer back to the<br />

‘Closing down the workstation’ section on page 3.9.<br />

GC8N 22 — Laundry Operations Level 2 3.21

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