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Enamels and enamelling; an introduction to the preparation and ...

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COMPOSITION OF COVER ENAMELS. 133<br />

O<strong>the</strong>r recipes, with a variety of combinations, are known,<br />

a few of which, furnishing really good results, are subjoined :<br />

Flint Meal .<br />

Glass .<br />

Porcelain .<br />

Borax<br />

Tin oxide .<br />

Soda .<br />

Potash<br />

White lead<br />

Saltpetre .<br />

Chalk<br />

Lead oxide<br />

Magnesia .<br />

Clay .<br />

III.<br />

20<br />

20<br />

IV.<br />

26<br />

26<br />

V.*<br />

18<br />

VI.*<br />

22<br />

22<br />

VII<br />

20<br />

20<br />

22-5 40 26 30-5 26<br />

20 29 19-5 22 20<br />

5 3-5 2<br />

0-5<br />

10 14-5 9 10-5 10<br />

5 7-5 5-5 5 5<br />

4 2-5<br />

The following additions are made in grinding :-<br />

To<br />

Flint Meal<br />

Borax .<br />

Magnesia<br />

Boric acid<br />

Soda .<br />

Porcelain<br />

III.<br />

16 per cent.f<br />

9<br />

5<br />

IV.<br />

18 per cent.<br />

9<br />

5-25<br />

1-5<br />

V. <strong><strong>an</strong>d</strong> VI.<br />

1-8 per cent.<br />

1-0<br />

VII.<br />

5<br />

3-5 parts.<br />

3-5<br />

0-8<br />

0-8<br />

3-5

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