ISOLATION AND CHARACTERIZATION OF ENTOMOPATHOGENIC ...

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Strain Table 7. Morphological and cultural characters of Metarhizium anisopliae and Verticillium lecanii isolates No. of days for sporulation Colour of conidia Ma1 5 Green with slight yellowish pigmentation Colony diameter on 10 th DAI (mm) Sporulation (x10 9 conidia/plate) Spore yield per 100g of diet (rice) (gx10 9 ) Time taken to cover the diet (days) 38.60 2.92 8.93 10.30 Ma2 5 Dark green 42.30 3.21 9.32 10.00 Ma3 8 Green 32.30 1.53 5.62 15.60 Ma4 5 Green with yellowish pigmentation 33.19 1.62 6.03 16.30 Vl1 5 White 52.13 1.41 4.21 9.25 Vl2 5 White 41.10 1.34 4.34 10.10 Vl3 5 White with pinkish pigmentation DAI – Days after incubation 28.42 1.58 4.98 14.31
Ma 1 (Dharwad) Ma2 (Dharwad) Ma 3 (Kasargod) Ma 4 (Chettalli) Vl1 (Savanur) Vl2 (Yellapur) Vl3 (Chettalli) Plate 2. In vitro sporulation by different isolates of Metarhizium anisopliar and Verticillium lecanii
Page 1 and 2: ISOLATION AND CHARACTERIZATION OF E
Page 3 and 4: Chapter No. I INTRODUCTION C O N T
Page 5 and 6: Contd….. Table No. Title 14. Spor
Page 7 and 8: Contd….. Table No. Title 39. Per
Page 9 and 10: Plate No. LIST OF PLATES Title 1. M
Page 11 and 12: I.INTRODUCTION The increased use of
Page 13 and 14: II. REVIEW OF LITERATURE The variou
Page 15 and 16: The entomopathogenic fungi so far i
Page 17 and 18: Table 1. Contd….. Sl. No. Insect
Page 19 and 20: Milner et al. (2002) studied the ef
Page 21 and 22: 25°C for sporulation and biomass p
Page 23 and 24: Pathogencity of various strains/iso
Page 25 and 26: Gopalkrishnan and Mohan (2000) test
Page 27 and 28: necessary serial dilutions under ph
Page 29 and 30: Sl. No. Table 2. Details of differe
Page 31 and 32: 3.9 EVALUATION OF DIFFERENT FORMULA
Page 33 and 34: Fig. 1. Mycopathogens of insect pes
Page 35 and 36: Table 5. Contd….. Month/s visited
Page 37 and 38: Table 5. Contd….. Month/s visited
Page 39 and 40: Table 5. Contd….. Mycosis noticed
Page 41 and 42: Totally eight isolates of N. rileyi
Page 43: Metarhizium anisopliae Vertucillium
Page 47 and 48: Table 8. Mortality caused by the is
Page 49 and 50: Helicoverpa armigera Dimond Black M
Page 51 and 52: Plate 5. The moratality of Hlelicov
Page 53 and 54: Table 11. Total biomass production
Page 55 and 56: Table 12. Total biomass production
Page 57 and 58: Table 14. Sporulation of Metarhiziu
Page 59 and 60: Mean spore yield x 10 8 /g 25 20 15
Page 61 and 62: Among the non-grain substrates, the
Page 63 and 64: Mean spore yield x 10 4 /g 35 30 25
Page 65 and 66: Sl. No. Table 19. Effect of fungici
Page 67 and 68: Per cent inhibition 100 90 80 70 60
Page 69 and 70: Sl. No. Table 21. Effect of insecti
Page 71 and 72: Out of nine insecticides, endosulfa
Page 73 and 74: Sl. No. Table 23. Effect of weedici
Page 75 and 76: Days after storage Table 25. Persis
Page 77 and 78: Table 26. Survival of Metarhizium a
Page 79 and 80: Table 28. Survival of Metarhizium a
Page 81 and 82: Sl. No. Table 29. Survival of Metar
Page 83 and 84: Sl. No. Table 30. Survival of Metar
Page 85 and 86: Per cent germination 90 80 70 60 50
Page 87 and 88: Sl. No. Table 33. Survival of Verti
Page 93 and 94: 4.9 PATHOGENICITY OF Verticillium l
Page 95 and 96:
Sl. No. Table 39. Per cent mortalit
Page 97 and 98:
Culture grown on rice grains Harves
Page 99 and 100:
Tr. No. Table 41. Per cent reductio
Page 101 and 102:
Tr. No. Table 43. Per cent reductio
Page 103 and 104:
The fungal spray at higher dosage (
Page 105 and 106:
Table 46. Effect of wild types and
Page 107 and 108:
The hyphal and conidial characters
Page 109 and 110:
In an earlier experiment, bagasse w
Page 111 and 112:
M. anisopliae exhibited rapid reduc
Page 113 and 114:
higher mortality of aphids. The com
Page 115 and 116:
14. Oil formulations proved better
Page 117 and 118:
CHARNLEY, A.K. AND ST. LEGER, R.J.,
Page 119 and 120:
IGNOFFO, C.M., MARSTON, N.L., HOSTE
Page 121 and 122:
MULLER, E.J., 2000, Control of the
Page 123 and 124:
ST LEGER, R.J., BUTT, T.M., STAPLES
Page 125 and 126:
APPENDIX I Mean monthly weather dat
Page 127 and 128:
Maharashtra Association for the Cul
Page 129:
ISOLATION AND CHARACTERIZATION OF E
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