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ISOLATION AND CHARACTERIZATION OF ENTOMOPATHOGENIC ...

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90 DAS<br />

A sharp decrease in conidia was observed in all carrier material at both temperature<br />

(room and earthern pot). Even in other storage temperature (refrigerated and deep freezer)<br />

there was decline after 90 days of storage.<br />

Among all the storage temperature, maximum conidial viability was recorded with 75<br />

per cent conidia + 25 per cent sunflower oil with per cent germination of 65.46, 87.60 and<br />

91.50 under room temperature, earthern pot, refrigerated and deep freezer respectively<br />

(Table 35). After 90 days of storage, the per cent germination had dropped below 50 per cent<br />

in all except 75 per cent conidia + 25 per cent sunflower (65.46%), 50 per cent conidia + 50<br />

per cent sunflower (59.08%) and 75 per cent conidia + 25 per cent groundnut oil (50.58%)<br />

stored at room temperature, whereas under earthern pot storage, 75 per cent + 25 per cent<br />

(65.41), 50 per cent conidia + 50 per cent sunflower (60.59%), 75 per cent conidia + 25 per<br />

cent groundnut (60.95), 50 per cent conidia + 50 per cent groundnut oil (51.62 per cent) and<br />

75 per cent conidia + 25 per cent sorghum flour recorded more than 50 per cent germination<br />

(Table 35).<br />

120 DAS<br />

In case of refrigerated and deep freezer storage temperature all carrier material were<br />

able to retain a conidial viability above 80 per cent.<br />

At 120 days of storage, the germination ranged from 28.60 at room temperature in 50<br />

per cent conidia + 50 per cent wheat flour to maximum of 88.96 per cent at deep freezer in 75<br />

per cent conidia + 25 per cent sunflower soil treatment (Table 36 and Fig. 6).<br />

The maximum viability under room temperature and earthern pot was recorded in 75<br />

per cent conidia + 25 per cent sunflower (62.73 and 64.26%) followed by 50 per cent conidia<br />

+ 50 per cent groundnut (45.28% and 50.91%) and lowest viability in 50 per cent conidia + 50<br />

wheat flour (28.60% and 28.73% under room temperature and earthern pot respectively). The<br />

conidial viability in refrigerated temperature was maximum again in 75 per cent conidia + 25<br />

per cent sunflower (85.32%). However, 50 per cent conidia + 50 per cent sunflower, 75 per<br />

cent conidia + 25 per cent sorghum flour and 75 per cent conidia + 25 per cent wheat flour<br />

were next in order with 84.26 per cent, 84.23 per cent and 83.66 per cent and the least<br />

viability was recorded in 50 per cent conidia + 50 per cent mustard (78.16 per cent<br />

germination) (Table 36).<br />

150 DAS<br />

Storage temperature has significant effect on the viability of V. lecanii after 150 days.<br />

The survival was significantly higher when stored at deep freezer, but significantly reduced<br />

when stored at prevailing room temperature. The per cent germination had dropped below 50<br />

per cent in all except 75 per cent conidia + 25 per cent sunflower oil both at room and<br />

earthern pot temperature condition (Table 37).<br />

Irrespective of the storage temperature, wettable powder formulation significantly<br />

affected the viability of V. lecanii at room temperature and earthen pot temperature.<br />

Significant variation among the various conidial protectants were observed, where in 75 per<br />

cent conidia + 25 per cent sunflower oil supported maximum number of conidial germination<br />

(54.13% and 56.46% at room and earthen pot temperature respectively) and the least in case<br />

of 50 per cent conidia + 50 per cent wheat flour (14.24%) at room temperature and 50 per<br />

cent conidia + 50 per cent sorghum flour in the earthen pot.

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