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Chinese and Arabian Literature - E. Wilson - The Search For Mecca

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THE TRAVELS OF FA-HIEN 231<br />

market-place, they strike a piece of wood to make themselves<br />

known, so that men know <strong>and</strong> avoid them, <strong>and</strong> do not come<br />

into contact with them. In that country they do not keep<br />

pigs <strong>and</strong> fowls, <strong>and</strong> do not sell live cattle ; in the markets there<br />

are no butchers' shops <strong>and</strong> no dealers in intoxicating drink.<br />

In buying <strong>and</strong> selling commodities they use cowries. Only<br />

the Ch<strong>and</strong>alas are fishermen <strong>and</strong> hunters, <strong>and</strong> sell flesh meat.<br />

After Buddha attained to pari-nirvana the kings of the various<br />

countries <strong>and</strong> the heads of the Vaisyas built viharas for<br />

the priests, <strong>and</strong> endowed them with fields, houses, gardens,<br />

<strong>and</strong> orchards, along with the resident populations <strong>and</strong> their<br />

cattle, the grants being engraved on plates of metal, so that<br />

afterwards they were h<strong>and</strong>ed down from king to king, without<br />

any one daring to annul them, <strong>and</strong> they remain even to the<br />

present.time.<br />

<strong>The</strong> regular business of the monks is to perform acts of mer-<br />

itorious virtue, <strong>and</strong> to recite their Sutras <strong>and</strong> sit wrapped in<br />

meditation. When stranger monks arrive at any monastery,<br />

the old residents meet <strong>and</strong> receive them, carry for them their<br />

clothes <strong>and</strong> alms-bowl, give them water to wash their feet, oil<br />

with which to anoint them, <strong>and</strong> the liquid food permitted out<br />

of the regular hours. ^ When the stranger has enjoyed a very<br />

brief rest, they further ask the number of years that he has<br />

been a monk, after which he receives a sleeping apartment with<br />

its appurtenances, according to his regular order, <strong>and</strong> every-<br />

thing is done for him which the rules prescribe.<br />

Where a community of monks resides, they erect topes to<br />

Sariputtra,^ to Maha-maudgalyayana,^ <strong>and</strong> to An<strong>and</strong>a, <strong>and</strong><br />

also topes in honor of the Abhidharma,* the Vinaya,* <strong>and</strong> the<br />

Sutras.* A month after the annual season of rest, the families<br />

which are looking out for blessing stimulate one another to<br />

make offerings to the monks, <strong>and</strong> send round to them the<br />

liquid food which may be taken out of the ordinary hours.<br />

All the monks come together in a great assembly, <strong>and</strong> preach<br />

the Law ; after which offerings are presented at the tope of<br />

* No monk can eat solid food except disciples of Buddha, <strong>and</strong> indeed the<br />

between sunrise <strong>and</strong> noon, <strong>and</strong> total most learned <strong>and</strong> ingenious of them all.<br />

abstinence from intoxicating drinks is * Mugalan, the Singhalese name of<br />

obligatory. Food eaten at any other this disciple, is more pronounceable. He<br />

Eart of the day is called vikala, <strong>and</strong> for- ako was one of the principal disciples,<br />

idden; but a weary traveller might re- called Buddha's " left-h<strong>and</strong> attendant."<br />

ceive unseasonable refreshment, con- He was distinguished for his power of<br />

sisting of honey, butter, treacle, <strong>and</strong> vision, <strong>and</strong> his magic powers,<br />

sesamum oil. * <strong>The</strong> different parts of the tripitaka.<br />

» Sariputtra was one of the principal

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