saša šekoranja interijeri za zaljubljene - DalCasa

nese geisha, which has already become a trademark of
this chain.
Katsuya’s philosophy, in cooperation with Starck, is to provide
an authentic experience of Japan, which is achieved
by once again using a combination of traditional and
modern elements that lead the contemporary guest closer
to a literary experience of eating in a circle around the
fire. That sort of combination simply craved for the hiring
of an author like Starck, as it was required to work with a
wide spectrum of elements from the fields of contemporary
industrial design and interior design, in which Starck
is established as a second-to-none figure. For example, in
order to achieve a sense of closeness, Starck made a few
decisions regarding the lounge bar, where he positioned
low tables with plenty of cushions while using intimate lighting
that, when combined with the already-mentioned artistic
features on walls and the wooden elements on the
ceiling and the floor, has further effect on the warm and
cosy ambience. In general, the whole guiding idea was
influenced by Eastern minimalism, and while talking about
the experience of working on restaurant Katsuya, Starck
has the tendency to say that he prefers the “monastic”
approach to designing a lounge, and that he actually
“created and equipped a monastery” while working on
Katsuya Hollywood. It could be that the conflict of this
principle with the previously described fetishist impulses of
extreme sensuality is what makes Katsuya attractive and
desirable to this extent.
The basic restaurant information contain the following:
out of the overall capacity of 180 people, 68 of them can
be accommodated in the central room, while the darker
Dragon Lounge, aimed primarily for enjoying cocktails as
well as complete meals, can be filled up with 50 people.
Guests also have two private booths at their disposal, and
both of them can take up to eight people. The abovementioned
entrance bar has enough room for 18 people,
and we can also find the open section with 40 tables oriented
towards Hollywood and Vine Boulevard.
The food that is served in the restaurant is an original sample
of Katsuya’s gastro-portfolio, which has been improving
the offering of Japanese traditional cuisine in Los Angeles
for three decades. Furthermore, the promoters claim
that the very design and ambient “hype” of the restaurant
serve as the “energetic addition” in the idea of Katsuya
Hollywood, due to the fact that the entire basis and reason
for the existence of the entire chain lie in Katsuya’s
culinary skills. That’s why the abovementioned sushi-bar
within the restaurant offers masterpieces of sushi meals,
rolls and sashimi plates. Japanese grill Robata in Katsuya
prepares meals such as steak with asparagus in spicy teriyaki
sauce, as well as the royal (Alaskan) crab with soya
butter and garlic. The cuisine’s main specialties include
spicy tuna with crunchy onion and other meals that are
mostly fish-oriented, and which feature attractive sauces
and side dishes containing soya and miso-algae.
Katsuya Hollywood, as another product of the recently established
cooperation between several brands – cuisine
master Katsuya, SBE management and Starck’s design,
has encouraged the critics of the trend-setting Angeleno
Magazine to come up with the conclusion that the experience
of visiting this just-opened restaurant is “taking part in
something that is very, very important”…
Losos na cedru / Salmon on cedar
Komadići kivija s jakovskom kapicom /
Slices kiwi with scallop
Crni tartuf s bakalarom / Black truffle with cod
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