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a study of the quality of a local herbal tea and volatiles of parinari ...

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alkylating agent. DMAPP possesses a good leaving group <strong>the</strong> diphosphate (Dewick,<br />

2009). DMAPP acts as a `primer` molecule <strong>and</strong> undergoes condensation with IPP to give<br />

<strong>the</strong> C10 intermediate geranyl pyrophosphate (GPP) precursor <strong>of</strong> monoterpenes (Britton,<br />

1983). Geraniol is a result <strong>of</strong> addition <strong>of</strong> water to <strong>the</strong> geranyl cation. Linalyl PP <strong>and</strong> neryl<br />

PP are isomers <strong>of</strong> GPP, <strong>and</strong> are likely to be formed from GPP by ionization to <strong>the</strong> allylic<br />

cation, allowing a change in attachment <strong>of</strong> <strong>the</strong> diphosphate group. These compounds by<br />

relatively modest changes can give rise to a range <strong>of</strong> linear monoterpenes found as<br />

components <strong>of</strong> volatile oils used in flavouring <strong>and</strong> perfumery. Neryl PP or linalyl PP are<br />

immediate precursors <strong>of</strong> <strong>the</strong> monocyclic menthane system, generating a carbocation<br />

(termed menthyl or α-terpinyl). The newly generated menthyl cation could be quenched<br />

by attack <strong>of</strong> water, in which case <strong>the</strong> alcohol α-terpineol would be formed, or it could<br />

lose a proton to give limonene (Dewick, 2009). Successive addition <strong>of</strong> two fur<strong>the</strong>r<br />

molecules <strong>of</strong> IPP to GPP gives <strong>the</strong> C15 farnesyl pyrophosphate (FPP), precursor to<br />

sesquiterpenes, steroids <strong>and</strong> triterpenes, <strong>and</strong> <strong>the</strong> C20 (Geranyl geranyl pyrophosphate)<br />

GGPP. The chain-leng<strong>the</strong>ning process may continue to give long-chain polyprenols, or<br />

<strong>the</strong> GGPP may be used to form C20 diterpenes, including phytol, <strong>the</strong> sidechain <strong>of</strong><br />

chlorophyll, or to give <strong>the</strong> C40 carotenoids (Britton, 1983).<br />

2.4.5 Metabolism <strong>of</strong> amino acids<br />

Metabolism <strong>of</strong> amino acids acting as direct precursors generates alcohols, carbonyls,<br />

acids <strong>and</strong> esters, aliphatic, branched, or aromatic (Sanz et al., 1997). Enzymes remove<br />

both amine <strong>and</strong> carboxyl groups from <strong>the</strong> amino acid to produce aldehydes. The<br />

aldehydes are ei<strong>the</strong>r enzymatically oxidized or reduced <strong>and</strong> <strong>the</strong>n esterified (Fisher <strong>and</strong><br />

Scott, 1997).<br />

17

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