a study of the quality of a local herbal tea and volatiles of parinari ...
a study of the quality of a local herbal tea and volatiles of parinari ...
a study of the quality of a local herbal tea and volatiles of parinari ...
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CHAPTER 4: RESULTS AND DISCUSSION<br />
4.1 Quality <strong>of</strong> F. ancylantha <strong>tea</strong><br />
The <strong>quality</strong> parameters <strong>of</strong> <strong>local</strong>ly processed F. ancylantha <strong>tea</strong> <strong>and</strong> those <strong>of</strong> commercially<br />
available Lipton green <strong>and</strong> black are presented in Table 4.1. The results showed that <strong>the</strong>re<br />
were significant (p