a study of the quality of a local herbal tea and volatiles of parinari ...
a study of the quality of a local herbal tea and volatiles of parinari ...
a study of the quality of a local herbal tea and volatiles of parinari ...
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Table 4.2: Volatile constituents <strong>of</strong> F. ancylantha <strong>tea</strong> extracted using hydrodistillation <strong>and</strong><br />
solvent extraction from <strong>the</strong> hydrosol<br />
RI Compounds Total number <strong>of</strong><br />
compounds<br />
1212 2-Hexanal<br />
1333 6-Methyl-5-hepten-2-one<br />
1457 Furfural<br />
1492 2,4-Heptadienal<br />
1534 Benzaldehyde<br />
1570 5-Methyl furfural<br />
1637 Safranal*<br />
1937 β-Ionone<br />
1989 β-Ionone epoxide<br />
1849 Geranyl acetone<br />
2190 3.4-Dimethyl-5-pentyl-5H-furan-2-one<br />
Total carbonyls 11<br />
1376 3-Hexanol<br />
1395 2-Butoxy ethanol<br />
1441 Trans Linalool oxide<br />
1471 Cis Linalool oxide<br />
1541 Linalool<br />
1701 α-Terpineol<br />
1822 Geraniol<br />
1885 Benzyl alcohol<br />
1903 Phenyl ethyl alcohol<br />
1993 Phenol<br />
2041 Nerolidol<br />
2077 Cresol<br />
2188 Eugenol<br />
Total alcohols 13<br />
1653 Methyl salicylate<br />
1893 Geranyl butyrate<br />
2359 Dihydroactinidiolide<br />
Total Esters 3<br />
Total number <strong>of</strong> compounds 27<br />
*, identified using MS<br />
58