I'r - Memorial University of Newfoundland
I'r - Memorial University of Newfoundland
I'r - Memorial University of Newfoundland
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After release by the primary sources, PAM can be affected by different degradative<br />
processes which can eventually result in alteration <strong>of</strong>the assemblage. The IItOst<br />
important among them are photooxidation. chemical and physical degradation. and<br />
microbiological transfonnations (Neff. 1979). The photooxidation is generally<br />
considered to be the most important mode <strong>of</strong> PAH decomposition in the atmosphere and<br />
the photic zone <strong>of</strong>water column. This process result s in transformations <strong>of</strong>parental PAM<br />
through a variety <strong>of</strong>photo-Induced reactions with oxygen. ozone. HO radical, and other<br />
oxidizing agents. The processes <strong>of</strong>volatilization across the air-water interfa ce and<br />
reactions with a variety <strong>of</strong>organi c andinorganic oxidants, including peroxides, nitrogen<br />
oxides. sulfur oxides. etc.• bring about physical and chemical transformations <strong>of</strong>the PAH<br />
assemblage through removal or alteration <strong>of</strong> more mobile compounds. In addition,<br />
biological degradation which primarily occurs in the upper layer <strong>of</strong>sediments.,close to<br />
the water-sediment interface. results in preferential cons umption <strong>of</strong> less stable<br />
compounds by microorganisms that inhabit the substrate.<br />
Thus PAH predominantly emanating from different anthropogenic activities are<br />
transported by rivers and streams and through the atmosphere to become eventually<br />
deposited in lacustrine and marine sediments. During the transport and after deposition.<br />
the initial PAH assemblage can be significantly altered by a variety <strong>of</strong> different processe s.<br />
Disciplinary and regional contest: Studies <strong>of</strong>PAH contamination in lacustrine and<br />
marine sediments and its original sources are important. This importance is substantiated<br />
by the fact that most <strong>of</strong> the compounds have toxic properties. They tend to fonn<br />
,