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Draft Business Waste Strategy PDF - london.gov.uk - Greater ...

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12 Mayor of London<br />

Making waste work in London The Mayor’s <strong>Draft</strong> <strong>Business</strong> <strong>Waste</strong> Management <strong>Strategy</strong><br />

those traditionally involved in waste management and the contribution<br />

of reuse to waste targets and goals is difficult to measure. However,<br />

in recognition of the social, environmental and economic benefits that<br />

reuse can deliver, it is being increasingly drawn into the regulatory and<br />

policy system.<br />

Recycle and compost<br />

2.9 Recycling prevents valuable resources being disposed of to landfill and<br />

reduces the need for raw materials. Recycling requires an energy input<br />

to reform the materials into different products, but it is generally much<br />

lower than the energy required to process raw materials. This results<br />

in more efficient use of resources and lower greenhouse gas emissions.<br />

UK recycling currently saves between 10 and 15 million tonnes of carbon<br />

dioxide equivalent greenhouse gases per year compared to other waste<br />

management options 9 . Through this strategy the Mayor has set<br />

challenging reuse, recycling and composting targets for London’s<br />

businesses and seeks to develop new recycling and reprocessing<br />

infrastructure for London and prioritise recycling that achieves the<br />

greatest carbon benefits.<br />

2.10 Composting is a controlled process where organic materials, such as food<br />

and garden waste, are broken down in the presence of oxygen to produce<br />

compost for use as a soil improver and other landscaping uses. <strong>Waste</strong>derived<br />

compost can replace peat, which provides a natural carbon store<br />

and helps protect the UK’s natural landscapes. Composting avoids the<br />

production of methane (a powerful greenhouse gas 10 ), which is generated<br />

if organic materials are disposed of to landfill.<br />

2.11 The compost industry is in the midst of dramatic change. Until recently,<br />

composting has been a largely low-tech process, principally used for the<br />

management of green waste (leaves and trimmings from gardens and<br />

parks) the majority of which has taken place using open-air windrows.<br />

However, in order to meet the targets of the Landfill Allowance Trading<br />

Scheme, London boroughs have been required to divert greater quantities<br />

of biodegradable waste, including food waste, from landfill. To protect<br />

human health the Animal By-Products Regulations (2005) restrict the<br />

composting of food waste to specialist facilities. These factors have<br />

required the composting industry to develop enclosed facilities, such as<br />

in-vessel systems, suitable for the urban environment and which meet<br />

stringent regulations.<br />

2.12 Anaerobic digestion is the treatment of biodegradable wastes in the<br />

absence of oxygen. The process produces a methane-rich biogas, which<br />

can be converted into heat and power. Ultimately, it can be used as a

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