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1.4. Grain (seeds), flour-milled, cereal products, and bakery products
Index, Product Group Parameters Maximum
Admissible Levels,
mg/kg
Comments
1 2 3 4
1.4.1.
Toxic elements:
Food grain, including lead
0.5
wheat, rye, triticale, arsenic
0.2
oats, barley, millet, cadmium
0.1
buckwheat, rice, corn, mercury
0.03
sorgo
Mycotoxins:
aflatoxin B1
0.005
dezoxynivalenol
0.7 wheat
1.0 barley
T-2 toxin 0.1
zearalenone 1.0 wheat, barley, corn
Nitrozamines:
Total NDMA and NDEA
0.015 brewer's malt
Benz(a)pyrene
Pesticides:
0.001
hexachlorocyclohexane
0.5
(α,β,γ-isomers)
wheat
DDT and its metabolites
0.02
Hexachlorobenzene
0.01
Organomercuric
Not admitted
pesticides
2,4-D acid, salts and
esters thereof
Radionuclides:
Not admitted
cesium-137
70
Bq/kg
strontium-90
Harmful impurities:
40
same
ergot,
0.05
mountain bluet,
sophora,
thermopsis lanceolata
(total),
0.1
rye, wheat
crown vetch,
0.1
rye, wheat
heliotrope,
0.1
rye, wheat
trichodesma,
Not admitted
rye
smut grains,
10.0
wheat
fusarial head blight grains
1.0
rye, wheat, barley
pink grains
3.0
rye
presence of grains with
bright yellow-green
fluorescence
0.1
corn
Infestation with the cereal
pests (insects, mites)
Not admitted
Contamination with the
15.0 Total contamination
cereal pests (insects,
density, insects/kg, not
mites)
more than
In the version of Supplement No 2 approved by Resolution of RF Head State Sanitary Physician No 41 of
April 15, 2003.
1.4.2.
Leguminous seeds
including peas, beans,
mung bean, lentil, chick
pea
Toxic elements:
lead
arsenic
cadmium
mercury
Mycotoxins:
0.5
0.3
0.1
0.02