Зарегистрировано в Минюсте РФ 22 марта 2002 г

wines, winematerials, brandy 0,5 l
beer (bottles, draft) 1 bottle or 0,5 l
кvas
- bottles
0,5l
- draft
0,5l
no-alcoholic drinks, juices 1 l (fresh beverage - 200 ml)
Horticulture products:
vegetables,fruit, mushrooms (pikcled, 500 g
mаrinated, fermented, soaked)
Bread, bakery and confectionery products:
bread, bakery and Flour products 2 packs (not less than 500 g)
pastries vol 3 pc.
(not less than 300 g)
confectionery: biscuits, biscuits, cakes, 500 g
waffles, crackers, flour east sweets,
cakes, cakes, muffins
Olives raw materials and fatty food :
маyonnaise 300 g or 1 package
margarine, confectionery fats, baking and 200 g
cooking
Supplements to food:
on the basis of probiotic and
Fermentation:
Dried
200 g
Liquid
200 ml
On the basis of nutrients derived by 200 g
biotechnology (oligosaccharides, vitamins,
etc.)
Products for children and dietary supply:
Breastmilk Substitutes, enriched with
probiotics and milk:
Liquid
200 ml
Dry
200 g
Products complementary feeding:
Kasha enriched with probiotics 200 g
Products feeding on fruit and vegetable 3 banks net mass of not less than 200 g
basis with the addition of yogurt, milk
products, cheese and sour cream, and
thermised canned
Enzyme preparations for food
Industry:
Powder
50 ml
Liquid
200 ml
Bacterial Cultures, yeast, biomass,
probiotic and yeast culture :
Liquid, including Frozen
200 ml
Dry
50 g
starter cultures for the production
Meat products :
Liquid, including frozen
200 ml
dry
50 g
Yeast baking, beer, wine Dry, Pressed 100g
food additives:
Lysates of yeast 100 g
Fermented soy products (tofu, soy sauce, 200 g, 100 ml, 0,5 kg, 0,5 kg, 300 ml
fermented drinks, ice cream, mayonnaise)
Starch Products industry (corn steep 100 g or less than 1 package
liquor, or starches, maltodextrin, syrup,