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1.2.5.
Concentrates of milk
proteins, casein
casein
products,hydrolysis of
milk proteins
1.2.6. Cheeses(
hard,semi-hard, soft,
brine and melted)
See "other products", paragraph 1. 9.2
Toxic
elements:
Lead
Arsenic
Cadmium
Mercury
Mycotoxins and
antibiotics
Pesticides
Radionuclide:
Cesium-137
Strontium-90
Dioxins :
0.5
0.3
0.2
0.03
according to the point
1.2.1
according to the point
1.2.2
50
100
according to the point
1.2.1
Bk / kg
same quantity
(in the version. additions and changes N 10, ratified with a decision of the Russian Federation Chief
State Sanitary from 16.07.2008 N 43)
Microbiological indicators
(in the version. additions and changes N 2, ratified with a decision of the Russian Federation Chief
State sanitary from 15.04.2003 N 41)
The index group
products
KMAFAnM,
CFU(cm3) / g,
max
Mass product (g, cm3) in which is not
allowed
BGKP (if -
conformal)
pathological
disease as
Salmonella
1 2 3 4 5
1.2.6.1.,
Cheeses(
hard,semi-hard,
soft, brine and
melted)
1.2.6.2. Melted
cheeses
- without fillers and
- with fillers
Note
-- 0.001 25 S. aureus not
more than 500 CFU / g
L. monocyto
genes in 25 g is
not allowed
5 x 1EZ
1 x 1E4
0.1
0.1
25
25
mold no more than 50
CFU / g, yeast no more
than 50 CFU / g
mold no more than 100
CFU / g, yeast no more
than 100 CFU / g