Зарегистрировано в Минюсте РФ 22 марта 2002 г
Зарегистрировано в Минюсте РФ 22 марта 2002 г
Зарегистрировано в Минюсте РФ 22 марта 2002 г
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Index, Product Group MAFAC,<br />
CFU/g,<br />
Microbiological Characteristics<br />
Product portion (cm 3 , g) in which is<br />
not admitted<br />
max coliforms S.aureus pathogenic<br />
organisms,<br />
including<br />
Yeast and<br />
mould<br />
(total)<br />
CFU/g, max<br />
Comments<br />
1 2 3 4<br />
Salmonella<br />
5 6 7<br />
1.4.5.1.<br />
Egg pasta<br />
- - - 25 -<br />
1.4.5.2.<br />
-<br />
Fast-cooked pasta<br />
with milk-based<br />
additives<br />
(with dried fat-free<br />
milk, with whole milk<br />
powder, with cottage<br />
cheese)<br />
1.4.5.3.<br />
5 x 1E4 0.01 0.1 25<br />
Fast-cooked pasta<br />
with vegetable-based<br />
additives<br />
(with food grade bran,<br />
with wheat germinal<br />
flakes, with dry<br />
vegetable wheat, with<br />
laminaria)<br />
5 x 1E4 0.1 -<br />
25<br />
100<br />
1.4.5.4.<br />
Protein-free pasta<br />
1 x 1E5<br />
0.01<br />
-<br />
25<br />
200<br />
<br />
Yeast<br />
100 CFU/g<br />
max<br />
Index, Product Group Parameters Maximum Admissible<br />
Levels, mg/kg<br />
Comments<br />
1 2 3 4<br />
1.4.6.<br />
Food grade bran<br />
(wheat, rye)<br />
See p. 1.9.4 “Other products”<br />
1.4.7.<br />
Toxic elements:<br />
Bread, rolls and buns, lead<br />
0.35<br />
and pastry<br />
arsenic<br />
0.15<br />
cadmium<br />
0.07<br />
mercury<br />
0.015<br />
Mycotoxins, pesticides According to p.1.4.4<br />
Radionuclides:<br />
cesium-137<br />
strontium-90<br />
40<br />
20<br />
Bq/kg<br />
same
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