Зарегистрировано в Минюсте РФ 22 марта 2002 г
Зарегистрировано в Минюсте РФ 22 марта 2002 г
Зарегистрировано в Минюсте РФ 22 марта 2002 г
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The index of group<br />
products<br />
Indicators Permissible levels<br />
mg / kg, no more<br />
1 2 3 4<br />
1.2.7.<br />
Ice creams with a<br />
milk base<br />
Toxic elements, mycotoxins and<br />
antibiotics and radionuclide<br />
According to the point<br />
1.2.1<br />
pesticides According to the point<br />
1.2.2<br />
Microbiological indicators<br />
(in the version. additions and changes N 2, ratified.with a decision of The Russian Federation Chief State<br />
sanitary physician from 15.04.2003 N 41)<br />
Index, a group of<br />
products<br />
1.2.7.1.<br />
Tempered ice<br />
creams<br />
1.2.7.2. Soft ice<br />
cream<br />
1.2.7.3. Liquid<br />
mixtures<br />
soft ice cream<br />
1.2.7.4. Dry<br />
mixtures soft ice<br />
cream<br />
The index group<br />
products<br />
1.2.8. Butter<br />
cow<br />
KMAFAnM,<br />
CFU / SMZ<br />
g), not more<br />
Mass product (g, cm3), in which is not allowed<br />
BGKP (if -<br />
conformal)<br />
S. aureus<br />
pathological<br />
disease as<br />
Salmonella<br />
Note<br />
notes<br />
1 x 1E5 0.01 1.0 25 L. monocy -<br />
togenes in<br />
25 g is not allow<br />
1 x 1E5 0.1 1.0 25 same<br />
3 x 1E4 0.1 1.0 25 same<br />
5 x 1E4 0.1 1.0 25 same<br />
Indicators permissible levels<br />
mg / kg, no more<br />
Note<br />
See the section " Oil-yielding raw materials and fat products" according to the point<br />
1.7.6<br />
Dioxins : 0,000003
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