Зарегистрировано в Минюсте РФ 22 марта 2002 г
Зарегистрировано в Минюсте РФ 22 марта 2002 г
Зарегистрировано в Минюсте РФ 22 марта 2002 г
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fish, frozen fish,<br />
minced fish, filet,<br />
meat of sea<br />
mammals<br />
Index,<br />
product<br />
group<br />
1.3.1.1.Raw<br />
and<br />
fresh fish<br />
Arsenic<br />
Cadmium<br />
Mercury<br />
2,0<br />
1,0<br />
5,0<br />
0,2<br />
0,3<br />
0,6<br />
0,5<br />
1,0<br />
white river<br />
sturgeon<br />
Sea fish<br />
River fish<br />
Non-predatory<br />
River fish<br />
Predatory<br />
Sea fish<br />
Tunny, sword-fish,<br />
white<br />
sturgeon<br />
Histamine<br />
Nitrosamines:<br />
100,0 Tunny,<br />
Macherel,salmon<br />
herring<br />
NDMA+NDEA<br />
Pesticides: <br />
hexachlorcyclohexan (alpha-,<br />
beta-, gamma-isomers),<br />
DDT and its metabolites<br />
0,003<br />
0,2<br />
0,03<br />
0,2<br />
0,3<br />
2,0<br />
2,4-D acid, its salts and ethers<br />
0,2<br />
not allowed<br />
Polychloride biphenyls 2,0<br />
Radio-nucleids:<br />
caesium-137<br />
strontium-90<br />
Amount of mesophylic<br />
aero- and facultative<br />
anaerobic microorganisms,<br />
intestinal<br />
bacillus group<br />
(coliforms),<br />
Enterobacteriaceae,<br />
enterococcus (COE/g,<br />
max.)<br />
130<br />
100<br />
Microbiological factors<br />
Product weight (g) presence of the<br />
following germs is prohibited:<br />
intestinal S. pathogenic<br />
pathogenic aureus micro-organisms<br />
protozoa<br />
including<br />
(coliforms)<br />
Salmonella and<br />
Listeria<br />
monocytogenes<br />
Sea fish, sea<br />
animals’ meat<br />
River fish<br />
Sea fish<br />
River fish<br />
Surgeon,<br />
salmon,herring<br />
sea animals’ meat<br />
river fish<br />
Bk/kg<br />
The same<br />
Comments<br />
1 2 3 4 5 6<br />
5 х 1Е4<br />
0,01<br />
(<strong>в</strong> ред. Дополнений и изменений N 2, ут<strong>в</strong>. Постано<strong>в</strong>лением Гла<strong>в</strong>но<strong>г</strong>о <strong>г</strong>осударст<strong>в</strong>енно<strong>г</strong>о<br />
санитарно<strong>г</strong>о <strong>в</strong>рача <strong>РФ</strong> от 15.04.2003 N 41)<br />
1.3.1.2.<br />
cooled fish,<br />
frozen fish,<br />
1.3.1.3.<br />
cooled and<br />
5 х 1Е5<br />
0,001<br />
0,01<br />
0,01<br />
25<br />
25<br />
V. parahaemolyticus,<br />
max.100<br />
COE/g for sea fish<br />
The same
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