Зарегистрировано в Минюсте РФ 22 марта 2002 г

Group of
methods
etc.)
, Including probiotic.
5.10.2. Sampling, transportation and storage of food samples should be carried out in
accordance with the requirements of regulatory and technical documents for this type
of product.
5.10.3. The selection of food samples for study and examination of documents in the
presence of GMO or GMA should be guided by the information paragraph 5.3 and
Tables 2 and 3:
- Food, admitted in circulation in the territory of Russia and should be introduced in the
State Register and in the Sanitary and epidemological Register;
- GMO having authorisation for food industry in the world;
- As regard the cultures of microorganisms used in food industry and potentially
suitable for food products of their genetically modified counterparts.
5.10.4. the required scope and content of sanitary-epidemiological examination of food
or the use of GMO and GMA should be guided by the requirements of sanitary rules
and from the origin of the product to one of three groups on the basis of the state in its
technological microflora or micro-producers (Table 1 ).
5.10.5. for the selection of the tests and methods used for sanitary and epidemiological
assessment of specific products, manufactured by using GMO or GMA, it is necessary
to proceed from a basic and extra (if requested) laboratory control including
microbiological, molecular genetic and hygienic studies of these products.
5.10.6. The set of microbiological and molecular genetic testing is a baseline study in
conducting basic laboratory testing.
5.10.7. In the conduct of basic and additional laboratory testing schemes are guided by
research, presented in Tables 5 and 6.
Table 5
Scheme of studies of food-based on GMO and GMA
as regard the control in the circulation
Controlled indices and tests
Microbiological and immunological
Isolation of GMO (GMA),definition
of
quantification of 1
g of the product and confirmation
of belonging species
compared with the reference
strain
Absence of microorganismsproducers
cells
I group II group III group
Products and raw materials
with viable GM
microflora
starter and
strains
producers
Ready products
for use
Products with
no-viable GM
microflora
+ + - -
- - + +
Products free
from GM
microflora