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Зарегистрировано в Минюсте РФ 22 марта 2002 г

Зарегистрировано в Минюсте РФ 22 марта 2002 г

Зарегистрировано в Минюсте РФ 22 марта 2002 г

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2.16. Foodstuffs shall be packed so that to ensure maintaining of quality and<br />

safety at all stages of their turnover.<br />

2.17. Individual entrepreneurs and legal entities engaged in manufacturing and<br />

turnover of foodstuffs, provision of services in the field of foodstuff retail and public<br />

catering shall be obliged to provide customers and consumers as well as state<br />

authorities for control and supervision with complete and credible information on quality<br />

and safety of foodstuffs, compliance with requirements of regulatory documents under<br />

manufacturing and turnover of foodstuff and provision of services in the field of retail<br />

trade and public catering.<br />

2.18. Certain kinds of food products (baby food, dietary and specialized food<br />

products, probiotic product, food additives, bioactive food additives, foodstuffs from<br />

genetically modified sources, etc.) shall specify:<br />

(as in force of Attachment No. 2 approved by Resolution No. 41 of Chief State Sanitary<br />

Inspector of the RF dated 15.04.2003)<br />

- scope of application (for baby food, dietary and specialized food products, food<br />

additives, bioactive food additives);<br />

- name of ingredients comprising food product, food additives, microbic cultures,<br />

starter cultures and substances used for enriching foodstuffs; bioactive food additives<br />

and enriched products for bioactive agents shall specify percentage of the daily<br />

physiological need, if such a need is foreseen;<br />

- recommendations for use, application, and, if required, counterindications for<br />

their use;<br />

- bioactive additives compulsory require information: “Not a medicine”;<br />

- food products from genetically modified sources compulsory require<br />

information: “Genetically modified product” or “product received from genetically<br />

modified sources” or “product contains components from genetically modified sources”<br />

(for foodstuffs containing over 5% of components of GMS);<br />

- information on state registration.<br />

Foodstuffs produced from GMS and not containing deoxyribonucleic acid (DNA)<br />

and protein will not require additional labeling in case of compete equivalence of<br />

nutrition value of a GMS product to its traditional counterpart (Attachment 4).<br />

ConsultantPlus: notes.<br />

For references related to marking foodstuffs produced from genetically modified<br />

sources see also Resolution of Chief State Sanitary Inspector of the RF No. 12 dated<br />

26.09.1999.<br />

2.19. Terms “dietary”, “medical”, “preventive” “baby”, probiotic product” or their<br />

equivalent in designation of foodstuffs, in consumer package information and package<br />

inserts for the product shall be used and applied in accordance with the established<br />

procedure.<br />

(as in force of Attachment No. 2 approved by Resolution No. 41 of Chief State Sanitary<br />

Inspector of the RF dated 15.04.2003)<br />

2.20. When manufacturing food raw material of animal origin the use of feed<br />

additives, animal growth-promoting substances, pharmaceuticals, drugs for treating<br />

animals and fowl as well as preparations for treating premises for their keeping which<br />

have not undergone sanitary and epidemiologic examination and state registration<br />

according to the established procedure shall be prohibited.<br />

(as in force of Attachment No. 2 approved by Resolution No. 41 of Chief State Sanitary<br />

Inspector of the RF dated 15.04.2003)<br />

2.21. Foodstuffs containing feed additives, animal growth-promoting substances<br />

(including hormonal agents), drugs, pesticides, agrochemicals which have not<br />

undergone sanitary and epidemiologic examination and state registration according to<br />

the established procedure shall not be liable to import, manufacturing and turnover in<br />

the territory of the Russian Federation. Their recycling or destruction shall be carried<br />

out according to the established procedure.<br />

2.<strong>22</strong>. In-process control and sanitary and epidemiologic surveillance and<br />

monitoring shall be exercised over compliance with requirements for foodstuff safety<br />

and nutrition value.

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