Зарегистрировано в Минюсте РФ 22 марта 2002 г
Зарегистрировано в Минюсте РФ 22 марта 2002 г
Зарегистрировано в Минюсте РФ 22 марта 2002 г
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
36. Oxygen (E 948) In accordance with SanPiN<br />
2.3.2.1293-03<br />
SanPiN 2.3.2.1293-03 "Hygienic requirements for the application of food<br />
additives", registered by Ministry of Justice 02.06.2003 Russia, registration number<br />
4613<br />
TECHNOLOGICAL FACILITIES<br />
WHICH CAN BE USED IN PRODUCTION<br />
ORGANIC VEGETABLE PRODUCTS<br />
Table 10<br />
N<br />
n / n<br />
Names Special conditions of<br />
1 2 3<br />
1. Calcium Chloride Hardener<br />
2. Calcium carbonate<br />
3. Calcium hydroxide<br />
4. Calcium sulfate Hardener<br />
5. Magnesium Chloride Hardener<br />
6. Potassium Carbonate For the purpose of drying the bunches<br />
Grape<br />
7. Carbon dioxide<br />
8. Nitrogen<br />
9. Ethanol Solvent<br />
10. Tannic acid For the purposes of filtering<br />
11. Albumin from egg white<br />
12. Casein<br />
13. Gelatin<br />
14. Isinglass<br />
15. Vegetable oils<br />
16. Silicon dioxide Use as a gel or<br />
colloidal solution<br />
17. Activated charcoal<br />
18. Talc<br />
19. Bentonite<br />
20. Kaolin<br />
21. Diatomaceous earth<br />
<strong>22</strong>. Perlite<br />
23. Husk hazelnut<br />
24. Beeswax Anti-adhesive additives<br />
25. Carnauba wax Anti-adhesive additives<br />
26. Sulfurique Correcting the pH by<br />
removing water in sugar<br />
syrup<br />
27. Sodium hydroxide Correcting the pH by removing
Change language