Зарегистрировано в Минюсте РФ 22 марта 2002 г

CHEMICAL SOLVENTS, MACRO-AND MICROELEMENTS, VITAMINS,
AUTHORIZATION FOR PRODUCTION OF ORGANIC PRODUCTS
1. Cereals, grain,
products of
processing and
byproducts
2. Oil seeds,
oilseeds
products of
processing and
byproducts
3. Legumes,
products of
processing and
byproducts
4. Carrots,
products of
processing and
byproducts
5. Other seeds
and fruit
products and
byproducts
6. Green and
gross poop
7. Other plants
products of
processing and
byproducts
8. Milk and
Products
9. Fish and other
marine animal
products
processing and
byproducts
Feed Materials
10. Mineral
origin
Oats as grains, flakes, fish meal, bran, barley in the form of grains, protein and
fish meal, rice in the form of grains, chaff, meal, germ cake, millet sowing in
the form of grains, rye in the form of grains, meal and bran, sorghum as grains;
wheat in the form of grains, fish meal, bran, gluten, germ, triticale as grains;
maize as grains, bran, fish meal, germ expeller and gluten; malt sprouts;
brewing grains.
Rapeseed, rapeseed cake and rapeseed hulls; Soybeans, heated by steam,
soybean cake and hulls of soybeans, sunflower seeds and their cake, cotton
seed and its cake, flax seeds and their cake, seed cake and sesame, palm
kernel cake, rape seed cake and rape seed hulls; pumpkin cake; extracted
olive oil meal (through physical extraction of olives).
Nut ram in the form of seeds, the seeds of the French lentils; rank in the form
of seeds subjected appropriate heat treatment; peas in seeds, fish meal, bran,
horse beans in the form of seeds, meal, bran; broad beans as seeds, vetch
and lupins as seeds.
Leached beet chips, sugar beet pulp beets, potatoes, sweet potatoes in the
form of tubers, cassava in the form of roots, potato pulp (by-product when
receiving starch) potato starch, potato protein and sago.
Carob tree, carob pods and products thereof, pumpkin; residues streak
citrus, apples, quinces, pears, peaches, figs, grapes and pomace from them;
chestnut cake walnut, hazelnut, cocoa husks and their cake; acorns.
Alfalfa, grass meal of alfalfa, clover, grass meal of clover, green fodder
(obtained from forage plants), grass flour, hay, silage, straw and grain Root
vegetables on green fodder.
Molasses only as a binder in animal feed, flour made from seaweed (obtained
by drying and grinding of sea algae, followed by a washing process for reduce
iodine content), extracts and flour shredded plants, vegetable protein extracts
(only for feeding calves) spices, herbs.
Raw milk, milk powder, skimmed milk, skimmed milk, buttermilk, dried
buttermilk, whey, dry milk whey, dry whey partially obessaharennaya, whey
protein powder (extracted by physical treatment), dry casein, lactose and dry.
Fish, fish oil and unrefined cod fat, obtained by an enzyme, soluble or
insoluble autolizaty, hydrolysates and proteolisated parts of fish, invertebrates
and crustaceans, only for feeding calves, fishmeal.
Sodium (crude sea salt, a major rock salt, sodium sulphate, carbon
sodium, sodium bicarbonate, sodium chloride).
Calcium (litotamnion and maerl, sinks aquatic organisms, including the bones
of cuttlefish, calcium carbonate, calcium lactate, calcium gluconate).
Phosphorus (sedimentary bone dibasic acid calcium phosphate, eftorirovanny
dibasic calcium phosphate, deftorirovanny monosubstituted phosphate
calcium, calcium-magnesium phosphate, calcium - sodium phosphate).
Magnesium (magnesium oxide, magnesium sulfate, chloride magnesium,
magnesium carbonate, magnesium phosphate).
Sulfur (sodium sulfate).