Зарегистрировано в Минюсте РФ 22 марта 2002 г

- Modified starches obtained by microbial fermentation;
- Clarified fruit and citrus juices, grape and fruit wines.
5.6. The sanitary and epidemiological examination of food or using GMO and
GMA provides:
a) examination of the accompanying documentation;
b) the laboratory control of samples of the products with or without GMO, of GMO
selective markers (nucleotide sequences used as a label for the genetic manipulation
of genetic structures) and / or of target genes of the GMO, as well as the products of
expression of target genes or GMO GMA. As regard the full compliance with fixed
requirements about the examination of the supporting documents, the laboratory
control is not required.
c) Additional laboratory control of sample products (if necessary) about the existence of
any other signs that indicate the presence in food of GMO (GMA) with modified
properties due to the instability of the GMO and / or unwanted recombinations of
genes, and unfavorable to consumers (transmissible antibiotic resistance, pathogenicity
factors from GMO or GMA; plasmid DNA GMA; presence of toxicity, genotoxicity,
residual quantities of antibiotics, mycotoxins and other foreign substances in food
products derived from / or using GMO and GMA).
5.6.1. Further examination of food products is carried out in any dispute in the results of
laboratory studies and information provided in the documents, it is known about the
deviations in the technological process, complaints, and reported cases of food
products with GMO and GMA. Samples of food production in such cases are sent to
the commissioners for research institutes and testing centers that are accredited in this
field.
5.6.2. As regard the purpose of additional studies it should be taken into account the
most likely potential risk factors in GMO in the diet (Table 7), which are connected with
the peculiarities of specific genera and species of the parental strains of
microorganisms.
5.6.3. Laboratory control of GMO (GMA) and samples of food products derived from /
or using GMO (GMA), is based on a specially developed methodology and algorithms
for testing by microbiological, molecular-genetic, hygienic studies in accordance with
the approved methods.
5.6.4. The sanitary and epidemiological examination of food products free of
technological micfroflora, of GMO and GMA, and that does not contain protein or DNA,
is carried out by laboratory tests (molecular and genetic tests) to confirm in the
absence of DNA or GMO.
These tests are carried out on the basis of the documentation; if necessary they can be
carried out at the request of the producer of strain or of GMO reference.
5.7. Initiatives to implement the state sanitary and epidemiological surveillance and
control of food products derived from / or using GMO or GMA when importing from
abroad, include:
5.7.1. The official control authority must verify that the owner of the cargo (freight)
presents the accompanying documentation, which should include:
- Certificate of state registration of the products or sanitary-epidemiological conclusion
about its compliance with sanitary regulations;
- The security certificate of the country of manufacture
- Declaration on the presence of GMO in the food;