Зарегистрировано в Минюсте РФ 22 марта 2002 г
Зарегистрировано в Минюсте РФ 22 марта 2002 г
Зарегистрировано в Минюсте РФ 22 марта 2002 г
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Index, Product Group MAFAC,<br />
CFU/g,<br />
Microbiological Characteristics<br />
Product portion (cm 3 , g) in which<br />
is not admitted<br />
max coliforms pathogenic<br />
organisms, including<br />
Mould,<br />
CFU/g, max<br />
Comments<br />
1 2 3<br />
Salmonella<br />
4 5 6<br />
1.6.2.1.<br />
Dried vegetables and<br />
potato:<br />
- dried vegetables, 5 x 1E5 0.01<br />
25<br />
5 x 1E2 B.cereus:<br />
which were not<br />
1 x 1E3 CFU/g<br />
blanched before drying<br />
max<br />
- dried potato puree 5 x 1E4 0.1<br />
25<br />
5 x 1E2<br />
- dried potato and<br />
other root crops, which<br />
were blanched before<br />
2 x 1E4 0.01<br />
25<br />
5 x 1E2<br />
drying<br />
- potato chips<br />
1 x 1E3 0.1<br />
25<br />
-<br />
- chips and extruded<br />
product with food<br />
additives<br />
1 x 1E4 0.1<br />
25<br />
2 x 1E2<br />
1.6.2.2.<br />
Fried fruit and berries<br />
- fruit and berries<br />
- fruit and berries, fruit<br />
and berry sublimated<br />
puree<br />
- candied fruits<br />
5 x 1E4<br />
5 x 1E4<br />
1 x 1E3<br />
0.1<br />
0.1<br />
1.0<br />
25<br />
25<br />
25<br />
5 x 1E2<br />
1 x 1E2<br />
50<br />
Yeast: 5 x 1E2<br />
CFU/g max<br />
Yeast: 50<br />
CFU/g max<br />
In the version of Supplement No 2 approved by Resolution of RF Head State Sanitary Physician No 41<br />
of April 15, 2003.<br />
1.6.2.3.<br />
Dried mushrooms<br />
1.6.2.4.<br />
Food concentrates:<br />
- vegetable and fruit<br />
desserts (heat-dried)<br />
- vegetable powder<br />
(sublimation drying)<br />
5 x 1E3<br />
5 x 1E3<br />
5 x 1E4<br />
Chrome<br />
0.001<br />
1.0<br />
0.01<br />
25<br />
25<br />
25<br />
5 x 1E2<br />
1 x 1E2<br />
1 x 1E2<br />
S.aureus in 1g,<br />
and B.cereus in<br />
0.1g are not<br />
admitted<br />
Index, Product Group Parameters Maximum Admissible<br />
Levels, mg/kg<br />
Comments<br />
1 2 3 4<br />
1.6.3.<br />
Toxic elements:<br />
Vegetable, fruit, berry Lead<br />
0.5<br />
Fruits and berries in<br />
preserves<br />
0.4<br />
1.0<br />
collapsed cans<br />
Arsenic<br />
0.2<br />
Cadmium<br />
0.03<br />
0.05<br />
in collapsed cans<br />
Mercury<br />
0.02<br />
Tin<br />
200.0 in collapsed cans<br />
0.5<br />
in chromium-plated<br />
package
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