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documentation declaration in accordance with the manufacturer, confirmed to be a
micro organism-producers,are admitted in circulation in Russia. In the absence in the
food products of DNA and protein, from confirmed microorganism producers, if the
manufacturer presents the technical documentation, the products are admitted in
circulation in Russia, based on the results of examination of this documentation or
based on additional specified tests recognized by the relevant health legislations.
- The presence in samples of food products derived from / or using GMO:
a) GMO (and / or target genes of the GMO, the products of expression of target genes,
selective markers GMO) which are not conform to the Declaration of the manufacturer,
not stated in the technical documentation and not registered, they cannot be admitted
for circulation in Russia;
b) GMO or GMO selective markers, the plasmid DNA in the samples of traditional food
products derived from / or using GMA;
c) vector-borne antibiotic resistance genes and / or factors (markers) pathogenicity in
samples of food products from the GMO and GMA;
d) toxicity, genotoxicity, residual quantities of antibiotics, mycotoxins and other foreign
substances in the samples of food products derived from / or using GMO and GMA, it
takes a decision of non-conformity of products to sanitary rules is taken
5.12. In the "Hygienic characteristics of products, sanitary and epidemiological
certificates issued for food products derived from or with the use of the TMG, in the
column" Substances indicators (factors) it was additionally introduced a line: "GMO".
Accordingly, under the heading "Hygienic standard" of this line; it is indicated the
relationship of the product to the GMO, namely:
- "Contains GMO (the name of the strain and specific gene modification);
- Obtained using GMO (the name of the strain and specific gene modification).
5.12.1. Depending on the state of technological microflora in the product form of entries
in the sanitary-epidemiological conclusions on the food products derived from or with
the use of GMO, should include:
- As regard the presence in the food product of viable and nonviable GMO should be
an indication of the generic and specific name used for the production of food crops (s)
in Latin, as well as to the number of strain;
- For products produced using microorganism-producers, but freed them in the process
of technology - information on the strain-origin products.
5.12.2. Sample entries in the sanitary-epidemiological conclusions of the products
obtained from or with the use of the TMG, presented in Table 8.
Table 8
Options for design of sanitary-epidemiological
conclusion in part to the technological requirements of the microflora
Substances indicators (factors)
Hygienic standard
(SanPiN, MDU, MPC, etc.)
Option 1. Supporting technological tool - a powder of pure
culture of alcohol yeast Saccharomyces cerevisiae Y-1986 for
production of alcohol from starch raw
GMO: which contains genetically
modified strain
Option 2. Agar culture-producer of the enzyme lipase Aspergillus
oryzae on the basis of GMO
Saccharomyces cerevisiae strain Y-1986
with the gene for alpha-amylase from
Bacillus
licheniformis in the amount of 1 x
10
10 CFU / g of the product, not less