Зарегистрировано в Минюсте РФ 22 марта 2002 г

Index
Product group
1
1.1.17
Dry eggs white
(albumin)
1 10 4
0,1 1,0 - 25
Indicators
Not to exceed
permitted levels,
Mg/kg
2
Toxic elements:
3
Lead
Arsenic
Cadmium
Mercury
Antibiotics,
Pesticides and
Radio-nuclides
0,5
0,2
0,05
0,03
According to p.
1.1.15
Notes
4
Recalculated for the
source product
taking into
consideration the dry
product content in
the source product
and in the finished
product
-----------------------------------------
* When employing chemical methods to determine Gryzin, Batsitrasyn and Tetracycline group
antibiotics, calculation of their actual content is carried out based on the standard activity.
** It is necessary to monitor residual quantities of the pesticides that have been used to produce
foodstuff raw material (see p.p. 3.12., 3.13)
*** To calculate safety indices for sausage items and canned meat and vegetables it is necessary to
take into account the basic raw material in reference to both mass fraction and the permitted levels of
the contaminants subject to regulations.
Note:
****The highest level does not apply to products containing less than 1% fat;
- Hereinafter referred to as dioxins are the sum of polychlorinated dibenzo-p-dioxins (PCDDs) and
polychlorinated dibenzofurans (PCDF) and are expressed as the sum of toxic equivalents (TEQ) on a
scale of WHO (WHO-TEFs):