Зарегистрировано в Минюсте РФ 22 марта 2002 г
Зарегистрировано в Минюсте РФ 22 марта 2002 г
Зарегистрировано в Минюсте РФ 22 марта 2002 г
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Index<br />
Product group<br />
1<br />
1.1.12.1.<br />
Meat p<strong>в</strong>tй,<br />
including meat<br />
p<strong>в</strong>tй with<br />
poultry offal<br />
1.1.12.2.<br />
Poultry liver<br />
p<strong>в</strong>tй<br />
1.1.12.3.<br />
Jellied poultry<br />
items: zeltz,<br />
aspic, etc.<br />
including<br />
assorted<br />
jellied items<br />
using<br />
slaughtered<br />
animal<br />
meat<br />
1.1.12.4.<br />
Liver sausage<br />
from poultry<br />
meat and offal<br />
Not to<br />
exceed<br />
QAMAAO<br />
, CFU/g,<br />
2<br />
Index<br />
Product group<br />
1<br />
1.1.13.<br />
Canned poultry<br />
meat, canned poultry<br />
meat and<br />
vegetables,<br />
including canned<br />
p<strong>в</strong>tй and canned<br />
ready-to-use minced<br />
meat<br />
2 10 3<br />
5 10 3<br />
2 10 3<br />
2 10 3<br />
Antibiotics,<br />
Pesticides and<br />
Radio-nuclides<br />
According to p. 1.1.9.<br />
Microbiological indicators:<br />
Mass of the product (in grams), where the<br />
following is not permitted<br />
(ECGB)<br />
/(coli-<br />
forms<br />
3<br />
1,0<br />
1,0<br />
1,0<br />
1,0<br />
Indicators<br />
2<br />
Toxic elements:<br />
Lead<br />
Arsenic<br />
Cadmium<br />
Sulfitereducing<br />
Clostridiae<br />
4<br />
0,1<br />
0,1<br />
0,1<br />
0,1<br />
0,5<br />
0,6<br />
1,0<br />
0,1<br />
1,0<br />
S.<br />
aureus<br />
5<br />
1,0<br />
0,1<br />
0,1<br />
0,1<br />
Not to exceed<br />
permitted levels,<br />
mg/kg<br />
3<br />
0,05<br />
0,3<br />
0,1<br />
Pathogen<br />
s<br />
including<br />
Salmonell<br />
ae<br />
6<br />
25<br />
25<br />
25<br />
25<br />
Notes<br />
7<br />
L.<br />
monocytog<br />
enes in 25<br />
grams are<br />
not<br />
permitted<br />
L.<br />
monocytog<br />
enes in 25<br />
grams are<br />
not<br />
permitted<br />
Notes<br />
4<br />
for canned p<strong>в</strong>tй<br />
for canned meat in<br />
assembled tin cans<br />
for canned p<strong>в</strong>tй<br />
for canned p<strong>в</strong>tй<br />
for canned meat in
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