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Abstract Book of EAVLD2012 - eavld congress 2012

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S1 - P - 28<br />

SPECIFIED RISK MATERIAL REMOVAL PRACTICES:<br />

CAN WE REDUCE THE BSE HAZARD TO HUMAN HEALTH?<br />

D. Pitardi 1 , D. Meloni 1 , C. Maurella 1 , D. Di Vietro 1 , L. Nocilla 1 , A. Piscopo 2 , E. Pavoletti 3 , M. Negro 4 , M. Caramelli 1 ,<br />

E. Bozzetta 1 .<br />

1 Istituto Zoopr<strong>of</strong>ilattico Sperimentale del Piemonte Liguria e Valle d’Aosta, Via Bologna 148, 10154, Torino, Italy.<br />

2 Azienda Sanitaria Provinciale 1AG, Viale della Vittoria 321, 92100, Agrigento, Italy.<br />

3 Azienda Sanitaria Locale VC, Via Benadir 35, 13100, Vercelli, Italy.<br />

4 Azienda Sanitaria Locale CN1, Corso Francia 12, 12100, Cuneo, Italy.<br />

BSE; vCJD; Spinal cord; SRM Contamination; Alternative slaughter practices.<br />

Introduction<br />

Following the bovine spongiform encephalopathy (BSE)<br />

epidemics across Europe in the early 1990s, the removal <strong>of</strong><br />

designated BSE specified risk material (SRM) became<br />

mandatory to minimize the risk to consumers <strong>of</strong> exposure to the<br />

infectious agent. Despite this preventive measure, crosscontamination<br />

<strong>of</strong> edible meat with SRM can occur during<br />

conventional slaughter (1-4).<br />

Currently, there are no markers that can identify the presence <strong>of</strong><br />

SRM in meat as a whole. Nevertheless, some assays are able to<br />

detect traces <strong>of</strong> CNS, hence this parameter is <strong>of</strong>ficially taken as<br />

indicative <strong>of</strong> SRM contamination.<br />

In this two-stage study, we carried out a survey to estimate the<br />

prevalence <strong>of</strong> carcass contamination at two slaughterhouses, one<br />

large and the other medium-sized; we then compared three<br />

different methods (conventional vs. suction vs. water-jet) for<br />

spinal cord removal employed at the large slaughterhouse to<br />

assess their performance in preventing the spread <strong>of</strong> CNT over<br />

the carcass.<br />

Materials & methods<br />

Prevalence <strong>of</strong> CNS contamination<br />

The prevalence <strong>of</strong> CNS contamination by the conventional<br />

technique was estimated from a total <strong>of</strong> 216 carcasses from a<br />

large slaughterhouse and 196 from a medium-sized one. In both<br />

abattoirs the carcasses were split with a hand-guided belt-type<br />

saw and the spinal cord cut along its length was removed from<br />

each side <strong>of</strong> the carcass. Sampling was performed immediately<br />

after spinal cord removal.<br />

Alternative techniques<br />

Two alternative spinal cord removal techniques were compared<br />

to the conventional method. In both techniques, the SRM is<br />

extracted before the carcass is split (by suction or by water-jet).<br />

Comparative study<br />

The estimated sample size (50 carcasses) was sampled for each<br />

SRM removal method: conventional; suction; and water-jet. The<br />

specimens were withdrawn immediately after carcass splitting.<br />

Sample collection and preparation<br />

Bovine older than 12 months were included in the study. Samples<br />

were collected from a defined area on the medial surface <strong>of</strong> each<br />

half <strong>of</strong> the split carcass. The area was selected and marked <strong>of</strong>f<br />

on the paravertebral muscles.<br />

Testing activity<br />

A commercially available ELISA kit (Ridascreen® Risk Material<br />

10/5, R-Biopharm), which detects GFAP as a marker for CNS,<br />

was used to analyze the samples. In order to facilitate application<br />

<strong>of</strong> the test for screening purposes, in previous studies we<br />

validated its qualitative use by plotting an ROC curve to set a<br />

useful cut-<strong>of</strong>f value (2).<br />

Results<br />

Using a qualitative approach, samples were defined as positive if<br />

CNS tissue was detected at a concentration ≥0.049% (2).<br />

Samples tested positive in 130/216 carcasses (60.2%, 95% CI<br />

53.3-66.8) from the large slaughterhouse and in 152/196 (77.6%,<br />

95% CI, 71-83.2) <strong>of</strong> those from the medium-sized one (Table I).<br />

The conventional slaughter technique was associated with an<br />

overall prevalence <strong>of</strong> CNS contamination <strong>of</strong> 68.4% (95% CI, 53 -<br />

83).<br />

The comparative study showed a CNS contamination <strong>of</strong> 62%<br />

(95% CI, 47.2-75.3) associated with the conventional technique,<br />

60% (95% CI, 45.2-73.6) with the suction technique, and 36%<br />

(95% CI, 22.9-50.8) with the water-jet system (Table II). The<br />

difference among the three methods appeared to be significant<br />

(P=0.0047).<br />

Table I: Conventional method - positive samples stratified<br />

according to contamination level and type <strong>of</strong> abattoir.<br />

Large abattoir Medium abattoir<br />

CNS contamination positive samples positive samples<br />

(%)<br />

(%)<br />

Low ( ≥ 0.049 and

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