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Rural Development Policies and Sustainable Land Use in the ...

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90 CHAPTER 5<br />

productivity. 62 Increased l<strong>and</strong> ownership is<br />

predicted to have little impact on <strong>in</strong>come<br />

per capita, consistent with our earlier f<strong>in</strong>d<strong>in</strong>g<br />

<strong>in</strong> Chapter 4 that l<strong>and</strong> access per se is not<br />

<strong>the</strong> most important determ<strong>in</strong>ant of poverty.<br />

Mach<strong>in</strong>ery <strong>and</strong> Equipment Owned<br />

Increased ownership of mach<strong>in</strong>ery <strong>and</strong><br />

equipment is predicted to reduce use of<br />

zero/m<strong>in</strong>imum tillage <strong>and</strong> herbicides slightly,<br />

while <strong>in</strong>creas<strong>in</strong>g hir<strong>in</strong>g of wage labor significantly<br />

(elasticity = 0.10) with a concomitant<br />

decrease <strong>in</strong> <strong>the</strong> use of family labor. Higher<br />

endowments of mach<strong>in</strong>ery <strong>and</strong> equipment<br />

also lead to a slight <strong>in</strong>crease <strong>in</strong> perennial<br />

crop productivity, <strong>and</strong> <strong>in</strong>crease <strong>in</strong>come per<br />

capita significantly (elasticity = 0.13). As<br />

noted earlier, <strong>in</strong>vestment <strong>in</strong> mach<strong>in</strong>ery <strong>and</strong><br />

equipment appears to be most profitable<br />

for households purs<strong>in</strong>g <strong>the</strong> basic gra<strong>in</strong>s/<br />

farmworker <strong>and</strong> coffee production livelihood<br />

strategies.<br />

Livestock Owned<br />

Promotion of livestock keep<strong>in</strong>g is predicted<br />

to reduce use of <strong>in</strong>organic fertilizer slightly,<br />

but to <strong>in</strong>crease use of <strong>in</strong>secticides significantly.<br />

Increased livestock ownership is predicted<br />

to lead to more use of hired labor <strong>and</strong><br />

slightly less family labor <strong>in</strong> crop production,<br />

<strong>and</strong> higher perennial crop yields, perhaps<br />

as a result of greater availability of manure<br />

<strong>and</strong> hence greater soil fertility. However,<br />

this result may also be a reflection of reverse<br />

causality (e.g., households with more<br />

productive coffee gardens are better able to<br />

afford livestock).<br />

Education<br />

An <strong>in</strong>crease <strong>in</strong> education levels is predicted<br />

to reduce use of no burn<strong>in</strong>g, <strong>in</strong>crease use of<br />

<strong>in</strong>organic fertilizer slightly, <strong>and</strong> <strong>in</strong>crease <strong>the</strong><br />

value of perennial crop yields substantially<br />

(elasticity of direct impact = 0.34), controll<strong>in</strong>g<br />

for use of l<strong>and</strong> management practices<br />

<strong>and</strong> <strong>in</strong>puts (partial effect of education). However,<br />

<strong>the</strong> total predicted impact of <strong>in</strong>creased<br />

education on perennial crop production is<br />

much less than this (elasticity of total impact<br />

= 0.13), <strong>in</strong> part because education<br />

reduces use of labor <strong>in</strong>tensive practices. Increased<br />

education has a quantitatively small<br />

(<strong>and</strong> statistically <strong>in</strong>significant) predicted impact<br />

on <strong>in</strong>come per capita (elasticity = 0.04).<br />

Because education can reduce labor availability<br />

<strong>in</strong> <strong>the</strong> near term <strong>and</strong> has limited<br />

impacts on most livelihood strategies <strong>and</strong><br />

agricultural productivity <strong>in</strong> our results, its<br />

impacts on <strong>in</strong>come per capita are predicted<br />

to be limited, at least <strong>in</strong> <strong>the</strong> near term.<br />

Overall, <strong>the</strong>se results suggest that improved<br />

access to road <strong>in</strong>frastructure <strong>and</strong><br />

markets, <strong>and</strong> <strong>in</strong>vestments <strong>in</strong> some types of<br />

household endowments such as education,<br />

can promote <strong>in</strong>tensification of l<strong>and</strong> management<br />

<strong>and</strong> <strong>in</strong>creased agricultural productivity,<br />

at least <strong>in</strong> perennial crop production. Improv<strong>in</strong>g<br />

annual crop productivity appears to<br />

be more difficult, as does improv<strong>in</strong>g overall<br />

<strong>in</strong>come per capita.<br />

Population Density<br />

Higher population density would be associated<br />

with lower probability of households<br />

choos<strong>in</strong>g <strong>the</strong> coffee production or basic<br />

gra<strong>in</strong>s/livestock/farmworker livelihood<br />

strategies, <strong>and</strong> higher probability of basic<br />

gra<strong>in</strong>s production. Coffee production is<br />

particularly discouraged by higher population<br />

density (elasticity of –0.55) while basic<br />

gra<strong>in</strong>s production is encouraged (elasticity<br />

of 0.48). Thus, <strong>the</strong> subsistence basic gra<strong>in</strong>s<br />

livelihood strategy is a more dom<strong>in</strong>ant livelihood<br />

strategy <strong>in</strong> more densely populated<br />

sett<strong>in</strong>gs. Increased population density is<br />

predicted to reduce <strong>in</strong>corporation of crop<br />

residues, but has limited impacts on o<strong>the</strong>r<br />

l<strong>and</strong> management practices (controll<strong>in</strong>g<br />

for farm size, labor endowment, <strong>and</strong> o<strong>the</strong>r<br />

household-level factors). Increased use of<br />

62<br />

Although reallocat<strong>in</strong>g l<strong>and</strong> from large to smallholders would tend to reduce <strong>the</strong> yields of smallholders, this<br />

would <strong>in</strong>crease average yields because smallholders’ yields are substantially larger than those of large l<strong>and</strong>holders.

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