2 CHAPTER 1 Box 1.1 Def<strong>in</strong><strong>in</strong>g “Hillsides,” “Hillside Areas,” <strong>and</strong> “Valleys” Hillsides are def<strong>in</strong>ed as areas with slopes of more than 12 percent (PRONADERS 2000). Hillside areas <strong>in</strong>clude not only hillsides but also flat-floored valleys, 300 to 900 meters <strong>in</strong> elevation, which are scattered throughout <strong>the</strong> <strong>in</strong>terior hillsides. “Valleys” refer ma<strong>in</strong>ly to <strong>the</strong> lowl<strong>and</strong> areas <strong>in</strong> <strong>the</strong> north <strong>and</strong> northwest of <strong>the</strong> country, which are generally considered as high-potential areas for agriculture. In Honduras, hillside areas account for roughly 80 percent of <strong>the</strong> total l<strong>and</strong> area where <strong>the</strong> major economic activity consists of smallholder farm<strong>in</strong>g focus<strong>in</strong>g on production of basic gra<strong>in</strong>s, coffee, <strong>and</strong> livestock. Agricultural potential <strong>in</strong> hillside areas varies with agroecological factors such as elevation, ra<strong>in</strong>fall, <strong>and</strong> soil characteristics. However, compared to areas with lower slope <strong>and</strong> elevation, agricultural options <strong>in</strong> hillside areas are constra<strong>in</strong>ed. Ra<strong>the</strong>r than profit maximization, food security is <strong>the</strong> most important objective of most smallholder households liv<strong>in</strong>g <strong>in</strong> hillside areas. Many hillside areas also have less access to transport <strong>in</strong>frastructure <strong>and</strong> services. not only adversely impact farmers’ <strong>in</strong>comes but also have negative off-farm consequences such as silt<strong>in</strong>g of rivers, result<strong>in</strong>g <strong>in</strong> flood<strong>in</strong>g, reduced water quality, <strong>and</strong> dim<strong>in</strong>ished reservoir capacity. It is not always clear what <strong>in</strong>terventions are needed to foster susta<strong>in</strong>able l<strong>and</strong> use <strong>and</strong> l<strong>and</strong> management practices <strong>in</strong> <strong>the</strong> hillside areas or what <strong>in</strong>terventions will have <strong>the</strong> greatest impact on poverty reduction. The ma<strong>in</strong> factors that drive <strong>the</strong> adoption of soil conservation measures <strong>in</strong> <strong>the</strong> hillside areas <strong>in</strong> Honduras, <strong>and</strong> how <strong>the</strong> provision of tra<strong>in</strong><strong>in</strong>g affects returns to l<strong>and</strong> <strong>and</strong> <strong>in</strong>come, have yet to be clearly <strong>and</strong> conclusively identified. Despite a few localized success stories, 3 <strong>the</strong> rate of adoption of soil conservation measures <strong>in</strong> <strong>the</strong> hillside areas is generally low, <strong>and</strong> identify<strong>in</strong>g <strong>the</strong> technical, <strong>in</strong>stitutional, environmental, <strong>and</strong> socioeconomic factors that condition farmers’ adoption behavior is important for design<strong>in</strong>g promis<strong>in</strong>g policies that could stimulate such practices. Underst<strong>and</strong><strong>in</strong>g <strong>the</strong> complex relationships among growth, poverty, <strong>and</strong> susta<strong>in</strong>able resource use (Vosti <strong>and</strong> Reardon 1997) is crucial to identify<strong>in</strong>g effective strategies <strong>and</strong> policies to improve <strong>the</strong> livelihoods of <strong>the</strong> <strong>in</strong>habitants of <strong>the</strong> rural hillside areas <strong>in</strong> Honduras. This report seeks to improve that underst<strong>and</strong><strong>in</strong>g. Background Honduras has a total population of 6.8 million people <strong>and</strong> a relatively high population growth rate of 2.6 percent per year. Per capita <strong>in</strong>come is US$920 per year (data refer to 2002; see World Bank 2004b). Social <strong>in</strong>dicators such as child malnutrition rate (17 percent), life expectancy at birth (66 years), child mortality rate (32 per 1000 births), <strong>and</strong> literacy rate (less than three quarters of <strong>the</strong> population) are among <strong>the</strong> poorest <strong>in</strong> <strong>the</strong> Lat<strong>in</strong> America <strong>and</strong> Caribbean region. Honduras has acquired Highly Indebted Poor Country (HIPC) status <strong>and</strong> prepared a Poverty Reduction Strategy Paper (PRSP) <strong>in</strong> 2001. Honduras reached <strong>the</strong> so-called completion po<strong>in</strong>t <strong>in</strong> April 2005, which qualifies <strong>the</strong> country for major debt relief <strong>and</strong> 3 See, for example, Deugd (2000) for a description of an agroforestry-based system <strong>in</strong> <strong>the</strong> prov<strong>in</strong>ce of Lempira that comb<strong>in</strong>es productivity-improv<strong>in</strong>g <strong>and</strong> soil conservation components. See also Cárcamo, Alwang, <strong>and</strong> Norton (1994) for descriptions of some successes of <strong>the</strong> former USAID-supported L<strong>and</strong> <strong>Use</strong> <strong>and</strong> Production Enhancement (LUPE) project <strong>in</strong> <strong>the</strong> steep hillsides near Tegucigalpa.
BACKGROUND AND JUSTIFICATION FOR THE STUDY 3 Figure 1.1 Changes <strong>in</strong> rural <strong>in</strong>come distribution, 1993–2003 Source: Based on data from <strong>the</strong> Permanent Household Surveys 1993 <strong>and</strong> 2003, National Statistics Institute (INE), Honduras.
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52 CHAPTER 5 The socioeconomic expl
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54 CHAPTER 5 explanatory variables
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56 CHAPTER 5 technology training) a
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58 CHAPTER 5 Table 5.3 Determinants
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60 CHAPTER 5 Table 5.4 Determinants
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62 CHAPTER 5 the basic grains/lives
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64 CHAPTER 5 Table 5.5—Continued
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66 CHAPTER 5 ambiguous effects, dep
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68 CHAPTER 5 Table 5.6 Determinants
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70 CHAPTER 5 more livestock focus m
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72 CHAPTER 5 Table 5.7 Determinants
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74 CHAPTER 5 Geographic determinant
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76 CHAPTER 5 Table 5.8—Continued
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78 CHAPTER 5 Table 5.9—Continued
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80 CHAPTER 5 when they purchase it
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82 CHAPTER 5 Table 5.10 Summary of
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84 CHAPTER 5 able to compensate for
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86 CHAPTER 5 On the other hand, edu
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88 CHAPTER 5 and wage labor. Nevert
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90 CHAPTER 5 productivity. 62 Incre
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CHAPTER 6 Summary of Findings, Conc
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94 CHAPTER 6 zero/minimum tillage,
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96 CHAPTER 6 Develop and promote yi
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98 REFERENCES Boucher, S., B. Barha
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100 REFERENCES Hornby, A. S. 1974.
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102 REFERENCES Pino, H. N., P. Jim