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School of Engineering and Science - Jacobs University

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DISCUSSION<br />

to know who they are. Therefore, investigations on species composition <strong>and</strong> seasonality<br />

as presented in this study are imperative for a basic underst<strong>and</strong>ing <strong>of</strong> processes within<br />

the planktonic food web <strong>and</strong> should be extended especially on locations providing<br />

excellent background data as the Helgol<strong>and</strong> time series.<br />

Methods for grazing experiments with microzooplankton grazers<br />

Grazing plays a major role in the fate <strong>of</strong> biomass in the oceans (Moline et al., 2008).<br />

The measurement <strong>of</strong> grazing rates is thus crucial for the underst<strong>and</strong>ing <strong>of</strong> the flow <strong>of</strong><br />

matter in the marine pelagic food web. Since microzooplankton was recognized to be<br />

one driving factor in the consumption <strong>of</strong> phytoplankton diverse techniques to measure<br />

the grazing impact <strong>of</strong> microzooplankton have been developed <strong>and</strong> a multitude <strong>of</strong><br />

techniques for the investigation <strong>of</strong> protozoan feeding is available (Kivi & Setälä, 1995).<br />

Direct methods measure food uptake in the predators, indirect methods measure the<br />

disappearance <strong>of</strong> food from the environment (see introduction for a more detailed<br />

description). Both types <strong>of</strong> methods mostly involve an artificial alteration <strong>of</strong> natural<br />

food web relationships. One aim <strong>of</strong> this thesis was to find the most appropriate method<br />

for the measurement <strong>of</strong> the grazing under such “natural” conditions.<br />

Laboratory grazing experiments are restricted to simple model systems containing only<br />

a few different organisms <strong>and</strong> are biased towards culturable species (Heinbokel, 1978a,<br />

Jonsson, 1986, Hansen, 1992, Jeong et al., 2004). Alternative techniques dealing with<br />

natural microzooplankton assemblages mostly make use <strong>of</strong> artificial food particles<br />

(Heinbokel, 1978b, Kivi & Setälä, 1995) or extrapolate from laboratory-determined<br />

feeding relationships to field situations (Heinbokel & Beers, 1979). Although important<br />

for the underst<strong>and</strong>ing <strong>of</strong> basic mechanisms, e.g. functional <strong>and</strong> numerical responses <strong>of</strong><br />

predator species, all these different techniques manipulate natural conditions or neglect<br />

food web interactions.<br />

Microzooplankton dilution experiments provide us with an alternative to determine<br />

grazing rates <strong>of</strong> microzooplankton by indirect, labour-intensive, <strong>and</strong> taxonomically<br />

selective techniques (L<strong>and</strong>ry & Hassett, 1982, Calbet & L<strong>and</strong>ry, 2004). The dilution<br />

technique also includes the simultaneous measurement <strong>of</strong> specific growth rates <strong>of</strong> the<br />

phytoplankton along with the specific grazing rate <strong>of</strong> the microzooplankton. There are,<br />

however, methodological restrictions which have to be taken into account (Gallegos,<br />

1989, L<strong>and</strong>ry et al., 1995, Dolan, 2000, Moigis, 2006, Teixeira & Figueiras, 2009). The<br />

most crucial restrictions are related to the theoretical assumptions the dilution method is<br />

based on (see introduction for detailed information). To overcome for, e.g., nutrient<br />

128

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