School of Engineering and Science - Jacobs University
School of Engineering and Science - Jacobs University
School of Engineering and Science - Jacobs University
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DISCUSSION<br />
To my knowledge similar results have not been published for the marine system up to<br />
now. These novel results show that extrapolating laboratory results <strong>of</strong> single species<br />
experiments to the field can be extremely difficult, as this strategy strongly neglects<br />
food web interactions. My findings show furthermore that we are just starting to<br />
underst<strong>and</strong> marine food web interactions. Especially the impact <strong>of</strong> such interactive<br />
relationships between members <strong>of</strong> the microzooplankton needs further research.<br />
Mathematical models can provide deeper insights into the effect <strong>of</strong> such inter-specific<br />
interactions within the microzooplankton <strong>and</strong> will be applied in future studies.<br />
Microzooplankton in a “climate change” environment<br />
We know now that microzooplankton can play a crucial role in the marine food web,<br />
especially as phytoplankton grazer. Underst<strong>and</strong>ing its role in a changing environment<br />
caused by the anthropogenic increase <strong>of</strong> CO 2 will be one <strong>of</strong> our future challenges.<br />
Current climate scenarios predict a further rise in air <strong>and</strong> water temperature (IPCC,<br />
2007). Indeed a strong warming trend has already been observed for the North Sea,<br />
where the mean annual temperature rose by 1.7°C since 1962 (Wiltshire et al., 2010).<br />
As growth <strong>and</strong> grazing rates <strong>of</strong> heterotrophic organisms like microzooplankton species<br />
are linked to temperature (Müller & Geller, 1993, Montagnes & Lessard, 1999) it can be<br />
assumed that these rates will also increase with increasing ambient temperatures.<br />
Similarly, a study on maximal growth rates <strong>of</strong> algal grazers showed that these decrease<br />
much more rapidly with decreasing temperature than those <strong>of</strong> their algal prey. This fact<br />
partly explains the phenomenon <strong>of</strong> distinct blooms in temperate <strong>and</strong> arctic oceans at<br />
times when coldest temperatures co-occur with conditions that favor increased<br />
phytoplankton growth <strong>and</strong> also the absence <strong>of</strong> such blooms in warmer regions (Rose &<br />
Caron, 2007).<br />
In the temperate North Sea the seasonal succession <strong>of</strong> plankton is initiated by the spring<br />
bloom <strong>of</strong> phytoplankton which is predominantly triggered by the combined effects <strong>of</strong><br />
increasing light <strong>and</strong> nutrient availability (Sommer, 1996). The spring bloom is almost a<br />
start from zero, because only few phytoplankters will have survived the winter (Sommer<br />
et al., 2007). Warmer water temperatures especially during the colder period <strong>of</strong> the year<br />
might be expected to induce a higher metabolic rate in microzooplankton <strong>and</strong><br />
consequently higher grazing rates. These higher grazing rates potentially lead to shifts<br />
in seasonal patterns <strong>of</strong> phytoplankton density: Even less phytoplankton survives winter<br />
time due to grazing by the more active microzooplankton species. This has already been<br />
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