Processed Asian Foods in Australia – An update

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Tables Table 4.1 Five Major Trends for Innovation in New Food Products 2007 .......................................................3 Table 5.1 Group 1 Asian Food Consumers .....................................................................................................10 Table 5.2 Group 4 Asian Food Consumers .....................................................................................................11 Table 5.3 Estimated Consumer Market Size and Value for Processed Asian Foods in Australia...................12 Table 6.1 List of Processed Asian Foods.........................................................................................................13 Table 6.2 Instant and Ramen Noodles Annual Import Volumes.....................................................................15 Table 6.3 Instant and Ramen Noodles Annual Import Values ........................................................................16 Table 6.4 Asian Style Noodles Annual Import Volumes ................................................................................19 Table 6.5 Asian Style Noodles Annual Import Volumes ................................................................................20 Table 6.6 Soy Sauce Annual Import Volumes ................................................................................................24 Table 6.7 Soy Sauce Annual Import Values....................................................................................................25 Table 6.8 Asian Style Sauces Annual Import Values......................................................................................27 Table 6.9 Mixed Condiments and Seasonings Annual Import Volumes.........................................................30 Table 6.10 Mixed Condiments and Seasonings Annual Import Values ............................................................31 Table 6.11 Soups and Broths Annual Import Volumes.....................................................................................34 Table 6.12 Soups and Broths Annual Import Values ........................................................................................35 Table 6.13 Sugar Confectionery Annual Import Volumes ................................................................................38 Table 6.14 Sugar Confectionery Annual Import Values ...................................................................................39 Table 6.15 Processed Fish Products Annual Import Volumes ..........................................................................41 Table 6.16 Processed Fish Products Annual Import Values..............................................................................42 Table 6.17 Green Tea Annual Import Volumes ................................................................................................45 Table 6.18 Green Tea Annual Import Values....................................................................................................46 Table 6.19 Seaweed Annual Import Volumes...................................................................................................49 Table 6.20 Seaweed Annual Import Values ......................................................................................................50 Table 6.21 Wood Ear Annual Import Volumes.................................................................................................52 Table 6.22 Wood Ear Annual Import Values ....................................................................................................53 Table 6.23 Jelly Fungus Annual Import Volumes.............................................................................................56 Table 6.24 Jelly Fungus Annual Import Values ................................................................................................57 Table 6.25 Shiitake Mushrooms Annual Import Volumes ................................................................................59 Table 6.26 Shiitake Mushrooms Annual Import Values ...................................................................................60 Table 6.27 Bamboo Shoots Annual Import Volumes........................................................................................63 Table 6.28 Bamboo Shoots Annual Import Values ...........................................................................................64 Table 6.29 Changes in Import Volumes and Values for Processed Asian Foods..............................................66 Table 7.1 Staple Processed Food Items for Asian Retail Supermarkets..........................................................72 Table 7.2 Major Manufacturers of Processed Asian Foods in Australia .........................................................75 Table 7.3 Examples of Major Importers and Wholesalers of Processed Asian Foods in Australia ................77 Table 8.1 Market Opportunities for New Asian Style Processed Foods .........................................................81 x
Plates Plate 4.1 Black and White Truffle Patè’s – ‘Sophisticated and Exotic’..............................................................4 Plate 4.2 ‘Greens To Go’.....................................................................................................................................4 Plate 4.3 A Range of ‘Antioxidant’ Juice Drinks................................................................................................5 Plate 4.4 Frozen Trays of Portion Controlled Herbs and Spices.........................................................................6 Plate 5.1 Stir Fry Sauces – A Quasi Asian Food.................................................................................................7 Plate 6.1 Instant Noodles...................................................................................................................................13 Plate 6.2 ‘Hokkien’ Style Asian Noodles..........................................................................................................18 Plate 6.3 An Example of Soybeans used for Soy Sauce....................................................................................22 Plate 6.4 Light and Dark Soy Sauce..................................................................................................................22 Plate 6.5 Asian Sauces ......................................................................................................................................26 Plate 6.6 Asian Marinades and Pastes...............................................................................................................29 Plate 6.7 ‘Kopiko’ – Asian Confectionery ........................................................................................................36 Plate 6.8 Australian Manufactured ‘Asian’ Fishballs........................................................................................40 Plate 6.9 Sushi – Rice and Vegetables Wrapped in Nori Seaweed ...................................................................47 Plate 6.10 Wood Ear Mushroom.........................................................................................................................51 Plate 6.11 Jelly Fungus........................................................................................................................................55 Plate 6.12 Shiitake Mushrooms...........................................................................................................................58 Plate 6.13 Sliced and Cooked Bamboo Shoots ...................................................................................................62 Plate 7.1 An Example of Fresh Asian Noodles and Sauces in Supermarkets ...................................................69 Plate 7.2 Shelf-Stable or Instant Noodles..........................................................................................................70 Plate 7.3 Soy Food (Tofu) in Long Life Packaging ..........................................................................................71 Plate 7.4 Australian Made Soy Food (Tofu) Products ......................................................................................72 Plate 7.5 Freeze-Dried Laver (Seaweed) and Egg Soup ...................................................................................73 xi
Page 1: Processed Asian Foods in Australia
Page 4 and 5: © 2009 Rural Industries Research a
Page 6 and 7: Acknowledgments The author of this
Page 8 and 9: Contents Foreword .................
Page 10 and 11: Figures Figure 5.1 Overseas-born po
Page 14 and 15: Executive Summary What the report i
Page 17 and 18: 1. Introduction Asian foods are enj
Page 19 and 20: 4. Consumer trends 4.1 Today’s co
Page 21 and 22: Plate 4.3 A range of ‘antioxidant
Page 23 and 24: 5. Australian market demand 5.1 Wha
Page 25 and 26: Figure 5.2 Overseas-born population
Page 27 and 28: 5.6 Group 4: Asian tourist consumer
Page 29 and 30: 6. Profile of major imported Asian
Page 31 and 32: Figure 6.2 Instant and ramen noodle
Page 33 and 34: Figure 6.4 Instant and ramen noodle
Page 35 and 36: Figure 6.6 Asian style noodles impo
Page 37 and 38: Figure 6.8 Asian style noodles impo
Page 39 and 40: Figure 6.9 Soy sauce import volumes
Page 41 and 42: d. Import values Table 6.7 and Figu
Page 43 and 44: Figure 6.13 Other Asian style sauce
Page 45 and 46: Plate 6.6 Asian marinades and paste
Page 47 and 48: Figure 6.17 Mixed condiments and se
Page 49 and 50: Figure 6.19 Soups and broths import
Page 51 and 52: Table 6.12 Soups and broths annual
Page 53 and 54: Figure 6.23 Sugar confectionery imp
Page 55 and 56: Table 6.14 Sugar confectionery annu
Page 57 and 58: Figure 6.28 Processed fish balls, f
Page 59 and 60: Figure 6.30 Processed fish balls, f
Page 61 and 62: c. Import volumes Table 6.17 and Fi
Page 63 and 64:
f. Historical trends Since 2002, th
Page 65 and 66:
Table 6.19 Seaweed annual import vo
Page 67 and 68:
2003 to A$13/kg in 2007. In additio
Page 69 and 70:
Figure 6.40 Asian specialty mushroo
Page 71 and 72:
Plate 6.11 Jelly fungus b. Countrie
Page 73 and 74:
Table 6.24 Jelly fungus annual impo
Page 75 and 76:
Page 77 and 78:
Page 79 and 80:
Figure 6.49 Bamboo shoots import va
Page 81 and 82:
Figure 6.51 Bamboo shoots annual im
Page 83 and 84:
The data in Table 6.29 emphasises t
Page 85 and 86:
Plate 7.1 An example of fresh Asian
Page 87 and 88:
eported that a range of fresh ‘st
Page 89 and 90:
Health and well-being Processed Asi
Page 91 and 92:
7.5 Manufacturers of processed Asia
Page 93 and 94:
Integrity and branding The growth a
Page 95 and 96:
Opportunities for the Australian pr
Page 97 and 98:
• soy food products • beverages
Page 99 and 100:
c. Critical Success Factor 3 - Whic
Page 101 and 102:
9. Implications The outlook for pro
Page 103 and 104:
11. References AUSVEG (2007). Proce
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Processed Asian Foods in Australia – An update

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