Processed Asian Foods in Australia – An update

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Figure 6.29 Processed fish balls, fish cakes and mince annual import volumes for selected years 1998-2007 4000 3500 Volume (Tonnes) 3000 2500 2000 1500 1000 Taiwan PRC Thailand Indonesia Korea Singapore Japan Malaysia PRC (CHINA) TOTAL 500 1998 2002 2005 2006 2007 d. Import values (Source: Australian Bureau of Statistics, 2008) Table 6.16 and Figure 6.30 show that for selected years, the import value of processed fish products increased from A$3.5 million in 1998 to A$11.2 million in 2007. This equates to a CAGR of 14%. Table 6.16 Processed fish products annual import values for selected years 1998-2007 Year Import value (A$m) 1998 3.5 2002 6.8 2005 7.9 2006 9.4 2007 11.2 42
Figure 6.30 Processed fish balls, fish cakes and mince annual import values for selected years 1998-2007 12,000 10,000 Value ($A,000) 8,00 0 6,00 0 4,00 0 Taiwan PRC Thailan d Korea Singapore Japa n Malaysia PRC (CHINA) Indonesia TOTAL 2,00 0 - 199 8 200 2 200 5 200 6 200 7 (Source: Australian Bureau of Statistics, 2008) e. Exports It is not possible to determine from the ABS export data if any Asian style processed fish balls, cakes or mince products are exported. f. Historical trends Since 1998, the demand for processed fish products has increased strongly in terms of both volume and value. While the import volumes and values have increased, the average value of imports has also increased. During this period, the average value of imports increased by 66%, from A$0.18c/kg in 1998 to $0.30c/kg in 2007. In addition, the rate of growth of imports has increased over more recent years. During the three year period of 2005-2007, the CAGR was 24% by volume and 19% by value. 6.9 Green tea a. Description Green tea in Asia is made from the leaves of the Camellia sinensis plant. There are many different types of green tea consumed throughout Asia as varieties can vary substantially according to growing conditions, harvesting and processing methods. Each country or area has various traditional ways of processing the tea however all aim to minimize oxidation of the leaves. b. Countries of origin It is noted that the following information relates to Asian countries which are the major countries of origin for green tea and the focus of this import data. However, the re-packaging and import of green tea from non-Asian countries is acknowledged, and information on the global trade of green tea from other countries has been reviewed in other studies such as ZenCha (2007). Figures 6.31 and 6.32 show that the major Asian countries of origin for imports of green tea by both volume and value are China, Japan and Indonesia. 43
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Processed Asian Foods in Australia
Page 4 and 5:
© 2009 Rural Industries Research a
Page 6 and 7:
Acknowledgments The author of this
Page 8 and 9: Contents Foreword .................
Page 10 and 11: Figures Figure 5.1 Overseas-born po
Page 12 and 13: Tables Table 4.1 Five Major Trends
Page 14 and 15: Executive Summary What the report i
Page 17 and 18: 1. Introduction Asian foods are enj
Page 19 and 20: 4. Consumer trends 4.1 Today’s co
Page 21 and 22: Plate 4.3 A range of ‘antioxidant
Page 23 and 24: 5. Australian market demand 5.1 Wha
Page 25 and 26: Figure 5.2 Overseas-born population
Page 27 and 28: 5.6 Group 4: Asian tourist consumer
Page 29 and 30: 6. Profile of major imported Asian
Page 31 and 32: Figure 6.2 Instant and ramen noodle
Page 33 and 34: Figure 6.4 Instant and ramen noodle
Page 35 and 36: Figure 6.6 Asian style noodles impo
Page 37 and 38: Figure 6.8 Asian style noodles impo
Page 39 and 40: Figure 6.9 Soy sauce import volumes
Page 41 and 42: d. Import values Table 6.7 and Figu
Page 43 and 44: Figure 6.13 Other Asian style sauce
Page 45 and 46: Plate 6.6 Asian marinades and paste
Page 47 and 48: Figure 6.17 Mixed condiments and se
Page 49 and 50: Figure 6.19 Soups and broths import
Page 51 and 52: Table 6.12 Soups and broths annual
Page 53 and 54: Figure 6.23 Sugar confectionery imp
Page 55 and 56: Table 6.14 Sugar confectionery annu
Page 57: Figure 6.28 Processed fish balls, f
Page 61 and 62: c. Import volumes Table 6.17 and Fi
Page 63 and 64: f. Historical trends Since 2002, th
Page 65 and 66: Table 6.19 Seaweed annual import vo
Page 67 and 68: 2003 to A$13/kg in 2007. In additio
Page 69 and 70: Figure 6.40 Asian specialty mushroo
Page 71 and 72: Plate 6.11 Jelly fungus b. Countrie
Page 73 and 74: Table 6.24 Jelly fungus annual impo
Page 79 and 80: Figure 6.49 Bamboo shoots import va
Page 81 and 82: Figure 6.51 Bamboo shoots annual im
Page 83 and 84: The data in Table 6.29 emphasises t
Page 85 and 86: Plate 7.1 An example of fresh Asian
Page 87 and 88: eported that a range of fresh ‘st
Page 89 and 90: Health and well-being Processed Asi
Page 91 and 92: 7.5 Manufacturers of processed Asia
Page 93 and 94: Integrity and branding The growth a
Page 95 and 96: Opportunities for the Australian pr
Page 97 and 98: • soy food products • beverages
Page 99 and 100: c. Critical Success Factor 3 - Whic
Page 101 and 102: 9. Implications The outlook for pro
Page 103 and 104: 11. References AUSVEG (2007). Proce
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