Processed Asian Foods in Australia – An update
Processed Asian Foods in Australia – An update
Processed Asian Foods in Australia – An update
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Table 6.23 Jelly fungus annual import volumes<br />
for selected years 2003-2008<br />
Year<br />
Import volume<br />
(Tonnes)<br />
2003 7.4<br />
2004 8.9<br />
2005 7.7<br />
2006 6.9<br />
2007 11.7<br />
2008 8.4<br />
Figure 6.43 <strong>Asian</strong> specialty mushrooms <strong>–</strong> jelly fungus annual import volumes<br />
for selected years 2003-2008<br />
14<br />
12<br />
10<br />
Volume (Tonnes)<br />
8<br />
6<br />
4<br />
2<br />
2003 2004 2005 2006 2007 2008<br />
d. Import values<br />
(Source: <strong>Australia</strong>n Bureau of Statistics, 2008)<br />
Table 6.24 and Figure 6.44 show that the import values of jelly fungus have shown no growth, with the<br />
same value of A$0.06 million <strong>in</strong> 2003 and 2008.<br />
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