Processed Asian Foods in Australia – An update
Processed Asian Foods in Australia – An update
Processed Asian Foods in Australia – An update
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Figure 6.39 <strong>Asian</strong> specialty mushrooms <strong>–</strong> wood ear import volumes by country<br />
for selected years 2003-2008<br />
Value ($A millions)<br />
0.4<br />
0<br />
0.3<br />
5<br />
0.3<br />
0<br />
0.2<br />
5<br />
0.2<br />
0<br />
0.1<br />
5<br />
0.1<br />
0<br />
0.0<br />
5<br />
2003<br />
2004<br />
2005<br />
2006<br />
2007<br />
2008<br />
0.0<br />
0<br />
Ch<strong>in</strong>a - Hong Kong - Thailand - Tota<br />
l<br />
(Source: <strong>Australia</strong>n Bureau of Statistics, 2008)<br />
c. Import volumes<br />
Table 6.21 and Figure 6.40 show that the total volume of imported wood ear from Asia has <strong>in</strong>creased<br />
from 17.1 tonnes <strong>in</strong> 2003 to 46.7 tonnes <strong>in</strong> 2008. This equates to a CAGR of 22%.<br />
Table 6.21 Wood ear annual import volumes<br />
for selected years 2003-2008<br />
Year<br />
Import volume<br />
(Tonnes)<br />
2003 17.1<br />
2004 21.6<br />
2005 16.9<br />
2006 21.2<br />
2007 26.6<br />
2008 46.7<br />
52
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