Processed Asian Foods in Australia – An update
Processed Asian Foods in Australia – An update
Processed Asian Foods in Australia – An update
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Figure 6.17 Mixed condiments and season<strong>in</strong>gs annual import volumes<br />
for selected years 1998-2007<br />
4500<br />
4000<br />
3500<br />
Volume (Tonnes)<br />
3000<br />
2500<br />
2000<br />
1500<br />
1000<br />
Taiwan PRC<br />
Thailand<br />
Indonesia<br />
Korea<br />
S<strong>in</strong>gapore<br />
Japan<br />
Philipp<strong>in</strong>es<br />
Malaysia<br />
PRC (CHINA)<br />
TOTA<br />
L<br />
500<br />
199<br />
8<br />
200<br />
2<br />
200<br />
5<br />
200<br />
6<br />
200<br />
7<br />
(Source: <strong>Australia</strong>n Bureau of Statistics, 2008)<br />
d. Import values<br />
Table 6.10 and Figure 6.18 show that for selected years s<strong>in</strong>ce 1998, the imports of mixed condiments<br />
and season<strong>in</strong>gs have been <strong>in</strong>creas<strong>in</strong>g steadily. Total values of mixed condiments and season<strong>in</strong>gs have<br />
<strong>in</strong>creased from A$5.6 million <strong>in</strong> 1998 to A$16.3 million <strong>in</strong> 2007. This equates to a CAGR of 13%.<br />
Table 6.10 Mixed condiments and season<strong>in</strong>gs annual import values<br />
for selected years 1998-2007<br />
Year<br />
Import value<br />
(A$m)<br />
1998 5.6<br />
2002 11.1<br />
2005 10.7<br />
2006 12.5<br />
2007 16.3<br />
31