Processed Asian Foods in Australia – An update
Processed Asian Foods in Australia – An update
Processed Asian Foods in Australia – An update
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Figure 6.3 Instant and ramen noodles annual import volumes<br />
for selected years 1998-2007<br />
800<br />
0<br />
700<br />
0<br />
Volume (Tonnes)<br />
600<br />
0<br />
500<br />
0<br />
400<br />
0<br />
300<br />
0<br />
200<br />
0<br />
Taiwan PRC<br />
Thailand<br />
Indonesia<br />
Korea<br />
S<strong>in</strong>gapore<br />
Japan<br />
Philipp<strong>in</strong>es<br />
Malaysia<br />
PRC (CHINA)<br />
TOTA<br />
L<br />
100<br />
0<br />
199<br />
8<br />
200<br />
2<br />
200<br />
5<br />
200<br />
6<br />
200<br />
7<br />
(Source: <strong>Australia</strong>n Bureau of Statistics, 2008)<br />
d. Import values<br />
Table 6.3 and Figure 6.4 show that for selected years s<strong>in</strong>ce 1998, total import values of <strong>in</strong>stant and<br />
ramen noodles have been <strong>in</strong>creas<strong>in</strong>g steadily. Total values of <strong>in</strong>stant and ramen noodles have <strong>in</strong>creased<br />
from A$3.5 million <strong>in</strong> 1998 to A$16.9 million tonnes <strong>in</strong> 2007. This also equates to a CAGR of 19%.<br />
Table 6.3 Instant and ramen noodles annual import values<br />
for selected years 1998-2007<br />
Year<br />
Import value<br />
(A$M)<br />
1998 3.5<br />
2002 8.2<br />
2005 14.4<br />
2006 15.3<br />
2007 16.9<br />
16